DOT®

SKU: DOT
$34.00 $39.00

SALE: Save 12%



DOT
includes a 4.5-inch Pro-Series High Temp Straight Penetration Probe with 47 inch cable. 4 optional probes add versatility to DOT.



Choose DOT color before adding to cart.
  • Probe-Style Alarm Thermometer
  • Ultra simple to use - only 2 buttons
  • Uses Pro-Series temperature probes
  • Probe cable survives 700°F
  • Big digits are seen from a distance
  • Splash-proof, commercial durability

DOT is engineered to do one thing really well. Set your target temperature with the up or down buttons, insert the probe in your food, and DOT beeps when it gets there. Simple as that. Hit any button and the beeping stops. The display still flashes till your temperature drops below the setpoint. DOT uses any of the Pro-Series probes designed for our popular ChefAlarm. The included 4.5-inch probe reads temperatures up to 572°F with a cable that withstands 700°F. Designed for commercial food service, DOT beats houseware brands for intuitive usability and survivability.

  • Only two buttons to learn - Up and Down! No complicated programming, no flashing piggies, chickens or cows. Made for people who know what they're doing in the kitchen and who don't want to get bogged down in gadgetry or hemmed-in by someone else's "pre-programmed doneness". Set your own temperatures, faster than anything out there. When the alarm sounds, if you want you can add a few degrees just by tapping the Up button.

    Use DOT for Sous Vide, roasting, baking, smoking, breads, pastries, candy making, home brewing and lots more. The included 4" probe can be used for hundreds of things but versatility is expanded by four optional Pro-Series probes. If you're international or uber-scientific, change from Fahrenheit to Celsius using the On/Off button on the rear.

    DOT is a professional tool designed for commercial use. Molded-in, splash-proof seals and commercial grade plastic body survive messy kitchen hands. Includes a tilt-out stand for counter use and strong magnets for metal surfaces. Pro-Series probes last much longer than houseware probes.

  • Range-58 to 572°F (-50 to 300°C)
    Cooking Probe Cable RangeMax 700°F (370°C)
    Accuracy±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C)

    ±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C)

    ±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C)
    Max Sounds Volume70dB
    IP RatingIP65 (excluding probe connector)
    Operating Range32 to 122°F (0 to 50°C)
    Resolution
    Units°C/°F switchable
    SensorThermistor
    Battery2 x AAA, 5000 hours (1 year typical depending on alarm use)
    Dimensions3.125 H x 3.125 W x 0.75 D inches (79.4 H x 79.4 W x 19.1 D mm)

     

    Pro-Series High Temp 4.5-inch Straight Penetration Probe (included)
    Cable Max Temp700°F (370°C)
    Transition Max Temp644°F (340°C)
    Transition Dimensions1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
    Probe Range-58 to 572°F (-50 to 300°C)
    Cable Length47 inches (1.2m)
    Probe Dimensions4.5 L x 0.13 inches dia. reduces to 0.08 inches dia.

    (114.3 L x 3 mm dia. reduces to 2 mm dia.)
  • Pro-Series® Probes

    Exclusive to Smoke, ChefAlarm® and DOT®, Pro-Series temperature probes are built to last in commercial kitchens. The included Pro-Series High Temp Cooking Probe measures to 572°F with a cable max temp to 700°F for short term exposure. This is the highest rated probe of its class. Pro-Series probes do not operate with other products, only Smoke, ChefAlarm and DOT.


    What is an IP Rating?

    An IP rating, also known as "International Protection" or "Ingress Protection" rating, is a value assigned to a product that determines its susceptibility to ingress from solids and liquids. The first numeric digit relates to the level of protection against solid objects, and the second numeric digit indicates the level of protection against liquid ingress. Click for a table of IP Rating values.

    IP65 - No ingress of dust (6); Protection from water ingress: Low pressure jets of water (5).


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