This 12" general purpose probe is popular in the food industries and is a little more rugged than the Fast Response Probe. The 1/8" diameter shaft is swaged to a smaller diameter and given a very sharp tip for easy penetration in most semi-solids. Great for reaching over hot grills, into large ovens, rotisseries or deep pots; also suitable for liquids and air temperatures. It's very durable probe resists bending and breaking (for frozen foods consider heavier duty probes) and is recommended for hard daily use. Fairly quick response time takes only about 7 seconds to a complete reading. Includes coiled cable. Same as above but with a longer shaft to accommodate deep containers or hot environments. Great for testing meats in rotisseries, ovens or barbecue applications.
Sensor Range: -58 to 482°F (-50 to 250°C)
Handle (ABS blend) Range: Max temp 221°F (105°C)
Cable Range: 14 to 221°F (-10 to 105°C)
Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.
Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)
Cable Length: 39" (1 meter)
Probe Shaft Dimensions: 12" x 0.12" dia.