This 5" general purpose probe is popular in the food industries and is a little more rugged than the Fast Response Probe. Great for reaching over hot grills, into large ovens, rotisseries or deep pots; also suitable for liquids and air temperatures. Great for testing meats in rotisseries, ovens or barbecue applications. With a 1/16" diameter sheath, this probe provides fast response times and the probe is a bit easier to bend for fitting into holes or between objects.
Sensor Range: -58 to 2012°F (-50 to 1100°C)
Handle (ABS blend): Max temp 221°F (105°C)
Cable: 14 to 221°F (-10 to 105°C)
Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.