Available in different lengths and diameters. the larger diameter is more rigid while the smaller diameter is faster. All have reduced tips to improve response. Perfect for long reaches, deep containers, meat processing.
Sensor Range: -58 to 482°F (-50 to 250°C)
Handle: Max temp 185°F (85°C)
Cable: 14 to 221°F (-10 to 105°C)
Time Constant: Less than 4 to 12 seconds typical in liquid. Less than 20 to 60 seconds full reading.
Accuracy: ±0.3°F (±0.2°C) from -29 to 176°F (-20 to 70°C)