Originally designed to measure milk shake temperatures in the fast food industry. Also ideal for other hot or cold beverages. Fits neatly into the straw hole of a cup lid. The disk at the top of the probe can be used as a stop to easily ensure measurement at a uniform depth.
Sensor Range: -58 to 482°F (-50 to 250°C)
Transition (SST): Max temp 482°F (250°C)
Cable: -58 to 482°F (-50 to 250°C)
Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.
Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)