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Type T Oven Cooking Probe (-170)

SKU: THS-117-170
$80.00

Available with (THS-117-170) or without (THS-117-173) a stainless steel handle, complete with 78" PTFE high temp lead. Place in meats and close in oven.

Sensor Range: -58 to 482°F (-50 to 250°C)

Transition (SST): Max temp 482°F (250°C)

Cable: -58 to 482°F (-50 to 250°C)

Time Constant: Less than 4 seconds typical in liquid. Less than 20 seconds full reading.

Accuracy: ±0.3°F (±0.2°C) from -29 to 176°F (-20 to 70°C)