Pro-Series High Temp Needle Probe This unique probe is an excellent choice for Sous Vide cooking. The immersible mini-handle/transition seals the probe assembly against moisture so the probe still works in a water bath or a simmering pot. Also suitable for meats including thick and very thin portions, this probe cable survives oven temperatures and careful use on a grill or saute pan. The silicone insulated cable can be used up to 500°F short term and is super-flexible for convenience. Reads in only 3 to 5 seconds for speedy spot-checking.
Handle & Cable Max Temp: 500°F (260°C)
Full Imersion Max Temp: 392°F (200°C)
Probe Diameter: 1/16"
Probe Range: -58 to 572°F (-50 to 300°C)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Smoke, ChefAlarm® and DOT®