Pro-Series High Temp 12-inch Probe. The 12" straight penetration probe is great for monitoring internal temperatures of large cuts of meat, or deep insertion into soup pots, turkey frying or brew kettles. Use it to keep your hand at a safe distance as you spot check meat in the back of a smoker, or grill. Super-Fast tip reads in approximately 7 seconds.
Cable Max Temp: 700°F (370°C)
Transition Max Temp: 644°F (340°C)
Probe Range: -58 to 572°F (-50 to 300°C)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Smoke, ChefAlarm® and DOT®