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Turkey Keys to Success Video (Part 2)

Posted by on Nov 20, 2010 in Blog, Featured, Thanksgiving, Turkey, Using the Thermapen, Video | Comments Off

In the second half of our “Turkey Keys to Success” series ThermoWorks Founder Randy Owen and Tim explain five more fundamentals to moist turkey meat that is just the right doneness in both the breast AND the thigh (different target temperatures)…

This is Part 2 of a series. Watch Part 1, “Moist Meat Starts Before the Roast” here.

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