Blog - ThermoWorks at Home

Although we make tools for professionals, many of our products find their way into the hands of serious home users. This blog helps personal users fine tune their thermal experiences at home.

For deeper technical info, designed for professional users, go here.ThermoWorks at Work - Learning Center

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Turkey Keys to Success Video (Part 2)

In the second half of our “Turkey Keys to Success” series ThermoWorks Founder Randy Owen and Tim explain five more fundamentals to moist turkey meat that is just the right doneness in both the breast AND the thigh (different target temperatures)…

This is Part 2 of a series. Watch Part 1, “Moist Meat Starts Before the Roast” here.

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