@PorkBarrelBBQ Interview

Posted by Tim on Jun 9, 2011 in BBQ Competition, Blog, Video | Comments Off

Here’s a great little “Memphis in May” World BBQ Championship interview with Heath Hall, President of Pork Barrel BBQ out of Washington DC. @PorkBarrelBBQ is the biggest bbq twitter account with more than 30,000 followers. Pork Barrel BBQ uses exclusively the ThermoWorks Super-Fast Thermapen to check their meat temps.

ThermoWorks was a proud sponsor of the 2011 Memphis in May World BBQ Championship.

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