ThermoWorks: A year in review

ThermoWorks: A year in review

At the end of every year, the good folks at ThermoWorks pile into the warehouse (with clip boards in-hand) and count every piece of product on the shelves. From silicone boots, to super-fast response probes, to dingle-dangles – everything has to be counted! This week, as we’re preparing to down a case of energy drinks, crank up our favorite sounds of the 80’s and count us some...

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Cooking a Christmas Roast with the Super-Fast Thermapen

Cooking a Christmas Roast with the Super-Fast Thermapen

From beginning to end, the Thermapen is an instrumental tool in helping you achieve near perfection in the preparation of your Christmas dinner. Using tips and techniques he picked up from America’s Test Kitchen and Good Eats with Alton Brown, ThermoWorks owner and founder, Randy Owen, prepares a Christmas Rib Roast using the Super-Fast Thermapen. Join Randy – in his own kitchen –...

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Dance of the Super-Fast Thermapens

Dance of the Super-Fast Thermapens

Thanks for another great year. Merry Christmas and a Happy New Year from ThermoWorks. Now sit back and enjoy a few seconds of the Dancing Thermapens. Related Posts:Cooking a Christmas Roast with the Super-Fast ThermapenA Super-Fast look at ThermoWorks’ busiest day of the year!The Best of America’s Test Kitchen 2009: The Year’s Best Recipes, Equipment Reviews, and TastingsAlton...

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Super-Fast Thermapen
Holiday Hint Kit

Super-Fast Thermapen<br />Holiday Hint Kit

Not sure you’re going to get what you want this holiday season? Want to increase your chances just a bit? Try our “Thermapen Holiday Hint Kit” and make it a productive weekend… Instructions: Tactics depend on tardiness. Remember, it’s never too late. Step 1: Download the file – click here Step 2: Cut along the dotted lines Step 3: Place the cutouts according the...

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A Super-Fast look at ThermoWorks’ busiest day of the year!

A Super-Fast look at ThermoWorks’ busiest day of the year!

Thousands of packages leave our warehouse on the busiest day of the year. We thought we’d show you what that looks like – only we’re doing it at Super-Fast Thermapen speed! Related Posts:Get the most out of yourSuper-Fast Thermapen™Three temperature tips to creating the perfect batch of fried chickenTime, temperature and bread: Baking rustic and artisan loavesCold-weather...

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Kyle Henderson is our December Thermapen WINNER!

Kyle Henderson is our December Thermapen WINNER!

A BIG Congratulations to Kyle Henderson of Verona, Wisconsin. Kyle is our December Thermapen winner and will be receiving a brand-new “Blue” Super-Fast Thermapen before Jolly Ole’ St. Nick even has a chance to shoot down the chimney. Kyle says he uses his old Thermapen virtually every time he cooks and is looking forward to getting his hands on a Splash-Proof model. Subscribe to...

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Bacteria: The war won with temperature (Part Two)

Bacteria: The war won with temperature (Part Two)

Never take a knife to a gunfight. It’s safe to say (and we think you’d agree) that no one should ever enter into a confrontation or other challenging situation without being adequately equipped or prepared. Yet often times that’s exactly what we do when we’re too casual in our interactions with buffets, holiday pot lucks – even food in our own kitchen. The potential for our bodies...

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Bacteria: The war won with temperature (Part One)

Bacteria: The war won with temperature (Part One)

Bacteria. The name alone sends folks running for the hand sink. Never before has such a tiny (in some cases, single-celled) creature conjured up so much fear and wreaked so much havoc on a population. It’s the reason our bellies ache. It’s the reason we’ll never eat at “that” restaurant again, and it’s the reason that the temperature of your food is so important. Bacteria is...

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Herzlichen Glückwunsch an Dirk Beyer, our new Thermapen WINNER!

Herzlichen Glückwunsch an Dirk Beyer, our new Thermapen WINNER!

A big congratulations to Dirk Beyer, our November Thermapen WINNER. We’ve got a brand-new “British Racing Green” Thermapen headed his way as we speak. Dirk is a native of Germany who now calls the Bay Area home. He’s the Senior Vice-President of Science and Analytics at MarketShare and is a self-proclaimed “bread nerd.” He loves to fire up his wood-burning oven in the backyard and...

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