Cooking a Christmas Roast with the Super-Fast Thermapen

Posted by Jesse on Dec 21, 2011 in America's Test Kitchen, Blog, Featured, Readings, Super-Fast Thermapen, Using the Thermapen, Video | 0 comments

From beginning to end, the Thermapen is an instrumental tool in helping you achieve near perfection in the preparation of your Christmas dinner.

Using tips and techniques he picked up from America’s Test Kitchen and Good Eats with Alton Brown, ThermoWorks owner and founder, Randy Owen, prepares a Christmas Rib Roast using the Super-Fast Thermapen. Join Randy – in his own kitchen – as he explains a few techniques that may prove to be very helpful as you use your Thermapen to create your next culinary masterpiece.

“That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.” Randy Owen