A perfectly cooked rib roast is a thing of beauty. Medium rare throughout. Cooked evenly from edge to edge with deep brown crackling crust and exploding with beefy flavor.
Dome Temperature vs Grill Temperature
Most BBQ grills and smokers come with a dial thermometer installed in the “dome” or hood of the cooker. Virtually all of these are of the cheapest construction possible, and none of them…
A Day in the Test Kitchen
Due to our sponsorship of the PBS documentary, “Fannie’s Last Supper,” I was recently invited to dinner at the home…
Is One Calibration Point Enough?
While it is true that the most definitive test of a thermometer’s calibration follows a 3-point method, the use of a properly made ice bath is a widely used test in the food industries and is recommended by the USDA and other agencies.