The Truth About Ice Baths: Five Secrets Revealed

Posted by Tim on May 27, 2011 in Blog, Calibration, Food Science, Ice Baths, Video | Comments Off

The Truth About Ice Baths: Five Secrets Revealed

Watch this video and learn the five secrets and you will understand ice baths like never before. You will never again be at a loss for calibrating your food service thermometers for food safety or HACCP purposes or just for the accuracy of your temperature readings. This video was premiered at the National Restaurant Association Show 2011. (Note: for a discussion of boiling water tests and other...

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Is One Calibration Point Enough?

Posted by Randy on Nov 9, 2010 in Blog, Calibration, Featured, Food Science | Comments Off

Is One Calibration Point Enough?

A probing comment on the YouTube comments page of our recent “Making a Proper Ice Bath” video deserves further explanation. @prototype3a posted: While this video is educational, it is misleading since a single point calibration at 0°C does not help if you are using your thermometer to measure any temperature other than 0°C. A minimum of three calibration points are necessary to...

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