The Truth About Ice Baths: Five Secrets Revealed

Posted by Tim on May 27, 2011 in Blog, Calibration, Food Science, Ice Baths, Video | Comments Off

The Truth About Ice Baths: Five Secrets Revealed

Watch this video and learn the five secrets and you will understand ice baths like never before. You will never again be at a loss for calibrating your food service thermometers for food safety or HACCP purposes or just for the accuracy of your temperature readings. This video was premiered at the National Restaurant Association Show 2011. (Note: for a discussion of boiling water tests and other...

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Making a Proper Ice Bath

Posted by Tim on Oct 31, 2010 in Blog, Ice Baths, Using the Thermapen, Video | 4 comments

Making a Proper Ice Bath

Ever wonder why your thermometer readings are way off when you test them in an ice bath? It’s likely because you haven’t taken the care to create a proper ice bath. Here’s how to be sure the ice mixture in your glass is at the ice point (32°F, 0°C) every time—in 4 easy steps. (Note: for a discussion of boiling water tests and other calibration points, see Is One Calibration...

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