ThermoWorks: A year in review
At the end of every year, the good folks at ThermoWorks pile into the warehouse (with clip boards in-hand) and count every piece of product on the shelves. From silicone boots, to super-fast response probes, to dingle-dangles – everything has to be counted! This week, as we’re preparing to down a case of energy drinks, crank up our favorite sounds of the 80’s and count us some...
Read MorePutting your TW362B and Thermapen to work this Thanksgiving
We’ve said it before, and we’ll say it again, the TW362B Original Oven Thermometer with Alarm and the Super-Fast Thermapen are a great roasting tag team. But just like any tag team, you have to know how to use them correctly before they can be effective. The TW362B is a great tool for monitoring the temperature of your meat in the oven. A heat-resistant probe and long cable make it possible...
Read MoreTurkey Keys to Success Video (Part 2)
In the second half of our “Turkey Keys to Success” series ThermoWorks Founder Randy Owen and Tim explain five more fundamentals to moist turkey meat that is just the right doneness in both the breast AND the thigh (different target temperatures)… This is Part 2 of a series. Watch Part 1, “Moist Meat Starts Before the Roast” here. Related Posts:Turkey Keys to Success...
Read MoreTurkey Temp Tips: The Quest for the Perfect Turkey
No other holiday has such a laser focus on a single piece of food–the Thanksgiving Turkey. Say what you will about the sweet potatoes, green beans, mashed potatoes, stuffing, gravy, the pies, even the rolls (oh, those rolls); all eyes are on the turkey on Thanksgiving afternoon. They don’t call it Turkey Day for nothing. If the turkey isn’t right, the day gets an asterisk. If the...
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Find Thermapens and hundreds of other temperature tools for your kitchen and elsewhere at www.thermoworks.com
Call us at 801.756.7705
Email us at info@thermoworks.com
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