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Here’s a quick and easy way to immediately start keeping temperature records. Originally designed for commercial kitchens and HACCP requirements, these generic log books can easily be used to track refrigerators, freezers, warmers, incubators, ovens, products and processes in foods, pharmaceuticals, research and other industries.
The log book provides columns for date, time, item or location, temperature, comments or actions, and initials. A calibration log is included so you can demonstrate that your thermometers are in calibration and frequently checked. Tips and reference temperatures are provided as well as simple instructions to check a thermometer’s calibration.
Add the temperature log book to your order and be ready to show organized records at your next audit or inspection. 6 x 9 inches, 36 pages.
| To Order |
| TLOG1 |
Temperature Log Book |
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| Y-TLOG1 |
5-Pack Temperature Log Books |
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Dowload a Sample!
 Click to download Sample
Temperature Log Page
(Opens a sample PDF
in a new window)
Click to download Sample Temperature Calibration Log Page
(Opens a sample PDF
in a new window)
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