ChefAlarm ®

Model #TX-1100-XX (select from 9 colors)

Splash-proof design for commercial kitchens
Uses Pro-Series® temperature probes
Includes Pro-Series High Temp Cooking Probe with cable to 700°F max temp
Adjustable high and low alarms
Always-on Min & Max temperatures
Adjustable volume to 92dB (4 settings)
Includes count-down and count-up timer
Really big digits and a backlight!
Available in 9 colors

Limited Time SPECIAL:
BUY A Spare Pro-Series High Temp Cooking Probe - 1/2 OFF!
Only $7.50 each!
Normally $15 each.

$59.00 5-up: $52 ea. (Mix & match! Single order - one destination)

Gift Wrap (info)
ThermaData SoftwareChefAlarm includes unit, Pro-Series High Temp Cooking Probe, SS Probe Clip, Operating Instructions, and Padded Zip Wallet that neatly holds everything.

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The ChefAlarm professional oven thermometer has been Rated #1 by a leading Cook's Magazine. Designed for commercial use, ChefAlarm delivers features not found in "houseware" cooking alarms. Continuous Min/Max display tells you how hot (or cold) your food got when you weren't looking. A "High Alarm" sounds when your food reaches your setting, and a first-of-its-kind "Low Alarm" is perfect for making yogurt and other cold dishes. Adjustable alarm volume can be heard in a noisy restaurant kitchen. The main temperature digits are big and easy-to-see from a distance. Touch the backlight button to read the display in the dark. New from the factory, ChefAlarm reads within ±2°F so you should never need a calibration adjustment but the CAL feature can be used for fine-tuning your accuracy to better than ±1°F. Fold ChefAlarm flat and use the magnetic back on a metal surface or tilt the display up and use it on a counter. Only ThermoWorks offers the new Pro-Series Temperature Probes. Built for robust commercial use, they are more accurate, faster and more moisture-resistant than any other alarm probes. ChefAlarm comes with one Pro-Series High Temp Cooking Probe that measures to 572°F with a cable that withstands 700°F short term exposure. Coupled with a molded transition to the SS tube, this probe survives commercial cooking use longer than consumer probes. Replacements are still affordable. Every kitchen should have at least one ChefAlarm.

Range -58 to 572°F (-50 to 300°C)
Cooking Probe Cable Range Max 700°F (370°C)
Accuracy ±1.8°F (±1.0°C) from -4 to 248°F (-20 to 120°C)
±3.6°F (±2.0°C) from -58 to -4°F / 248 to 392°F (-50 to -20°C / 120 to 200°C)
±5.4°F (±3.0°C) from 392 to 572°F (200 to 300°C)
Timer Range Countdown settable to 99 hours, 59 minutes
Max Sounds Volume 92dB
IP Rating IP65 (excluding probe connector)
Operating Range 32 to 122°F (0 to 50°C)
Resolution 0.1°
Units °C/°F switchable
Sensor Thermistor
Battery 2 x AAA, 5000 hours (1 year typical depending on alarm use)
Dimensions 5.94 H x 2.75 W x .75 D inches (150.9 H x 69.9 W x 19.1 D mm)
Pro-Series High Temp Cooking Probe (included)
Cable Max Temp 700ºF (370ºC)
Transition Max Temp 644ºF (340ºC)
Probe Range -58 to 572ºF (-50 to 300ºC)
Cable Length 47 inches (1.2m)
Probe Dimensions 7 L x 0.13 inches dia. reduces to 0.08 inches dia.
(177.8 L x 3 mm dia. reduces to 2 mm dia.)

Pro-Series® Probes
Exclusive to ChefAlarm and DOT®, Pro-Series temperature probes are built to last in commercial kitchens. The included Pro-Series High Temp Cooking Probe measures to 572°F with a cable max temp to 700°F for short term exposure. This the highest rated probe of its class. Probes store away in the included padded case for storage. Pro-Series probes do not operate with other products, only ChefAlarm and DOT.


Continuous Min/Max
ChefAlarm’s info-packed display continuously shows the highest and lowest temperatures reached since you turned it on (or reset the memory). Extremely useful for at-a-glance reminders of your starting temperature. Use it to track how high your food got after an alarm. For example, during “resting”, see what temperature your meat reached from carry-over heat. Or when outdoor grilling in cold weather, meat often drops in temperature when it is turned. ChefAlarm remembers how hot it actually got, even when the Current Temp shows a lower reading. This one feature gives you crucial information to improve your culinary results!


Both High and Low Alarms
Other probe-style alarms only give you a high alarm, rendering them useless for yogurt making, desserts, or any chilled techniques. ChefAlarm alerts you when something has reached the low temperature you’ve set, as well as the high temperature. Several commercial food chains use ChefAlarm to monitor holding temperatures so food in a prep or buffet line is kept at optimum serving temperatures for best quality and food safety.


Count-Down/Count-Up Timer
Not rocket science, but very handy. Set ChefAlarm to alarm when time is up. It counts elapsed time after the alarm sounds. Or, use it to time an event, just as you would a stop-watch. Settable in increments of minutes and hours.


Calibration Adjust
This is the only cooking alarm on the market that allows a calibration adjustment. New from the factory, your ChefAlarm will read within ±2°F even after changing probes (up to 248°F). So, in most cases, you should never really need to use the CAL feature. However, you can fine-tune the calibration for accuracy better than ±1°F with a specific probe. The CAL function allows adjustment of the reading at a single temperature. The readings will then be “offset” by the adjusted amount across the whole range of the thermometer. This “fine tuning” makes ChefAlarm the ideal tool for cooking sugars where knowing transition temperatures requires precision to one degree.


What is an IP Rating? IP Rating

An IP rating, also known as "International Protection" or "Ingress Protection" rating, is a value assigned to a product that determines its susceptibility to ingress from solids and liquids. The first numeric digit relates to the level of protection against solid objects, and the second numeric digit indicates the level of protection against liquid ingress. Click for a table of IP Rating values.

IP65 - No ingress of dust (6); Protection from water ingress: Low pressure jets of water (5).


Batteries

Grate Clip

Model: TX-1006X-GC

  • Stainless Steel
  • Fits all Pro-Series Probes or any other probe sized 0.125" dia. or smaller
  • Included with TX-1003X-AP Pro-Series High Temp Air Probe
Attach the stainless steel grate clip to your smoker, grill, or oven rack. Compatible with any Pro-Series probe (or Type K probes sized to 0.12” diameter or smaller). Use the grate clip to help you identify hot and cold zones on the grill, or monitor oven cycles as you bake, or roast.


Probe Clip

Probe Clip

Model: PH001

  • Attaches to side of pot
  • Stainless Steel
  • 4 holes for probes
Attaches quickly to side of pot for use with temperature probes. 4 holes: 2@ 5/32" (4mm) and 2@ 1/8" (3.5mm). Great for candy making and soups.


Batteries

Duracell Procell AAA Batteries

Model: PC2400

  • AAA battery - 4-pack
  • 7-year freshness guarantee
  • Reliable operation in temperature extremes
  • Contains no added mercury
Package of 4 Duracell AAA Procell batteries. Manufactured to rigid specifications to meet some of the highest standards of durability and longevity that professional users demand and expect. Delivers outstanding performance with a 7-year freshness guarantee backed up with date coding. Rated for reliable operation in temperature extremes from -4 to 129°F (-20 to 54°C).


Probe Wipes

Thermometer Probe Wipes

  • Helps meet HACCP requirements
  • Pre-saturated and ready-to-use
  • Ideal way to cleanse thermometer probes

More Info

Clean food thermometers and probes between uses. 3 sizes available. Doesn't taint food. Helps meet HACCP requirements.

 

From

Order


Cal Cert

Temperature Log Book

Model: TLOG1

  • 6" x 9", 36 pages
  • Meets HACCP requirements
  • Includes calibration log
Quick and easy way to keep temperature records. Records date, time, item or location, temperature, comments or actions, and initials. Tips and reference temperatures are provided as well as simple instructions to check a thermometer's calibration.

Probes

Pro-Series® High Temp Cooking Probe

Model: TX-1001X-OP

 

Pro-Series High Temp Cooking Probe
6” Long probe with a right angle bend for easy pulling from meats or turkeys. Cable withstands 700°F to better withstand broiling and grilling temperatures. Probe tip and sensor read temperatures to 572°F for deep-frying. Good general-purpose probe, the length reaches the center of large roasts and turkeys.

Cable Max Temp: 700ºF (370ºC)
Transition Max Temp: 644ºF (340ºC)
Probe Range: -58 to 572ºF (-50 to 300ºC)
Cable Length: 47 inches (1.2m)

Limited Time Price!
1/2 Off!

Normally $15.00



Works only with
ThermoWorks ChefAlarm® and DOT®

Pro-Series® Needle Probe

Model: TX-1002X-NP

 

Pro-Series High Temp Needle Probe
This unique probe is an excellent choice for Sous Vide cooking. The immersible mini-handle/transition seals the probe assembly against moisture so the probe still works in a water bath or a simmering pot. Also suitable for meats including thick and very thin portions, this probe cable survives oven temperatures and careful use on a grill or saute pan. The silicone insulated cable can be used up to 500°F short term and is super-flexible for convenience. Reads in only 3 to 5 seconds for speedy spot-checking.

Handle & Cable Max Temp: 500ºF (260ºC)
Full Imersion Max Temp: 392ºF (200ºC)
Probe Range: -58 to 572ºF (-50 to 300ºC)
Cable Length: 47 inches (1.2m)

Available October 31st



Works only with
ThermoWorks ChefAlarm® and DOT®

Pro-Series® High Temp Air Probe with Grate Clip

Model: TX-1003X-AP

 

Pro-Series High Temp Air Probe
Measure air temperatures in ovens, grill hoods and smokers. Comes with a grate clip to attach the probe close to your food on the oven or grill rack. The gauges that come on ovens or smokers never read the correct temperature. Use with the Min/Max and High/Low features of ChefAlarm to track oven cycles or long cooks in your smoker.

Cable Max Temp: 700ºF (370ºC)
Transition Max Temp: 644ºF (340ºC)
Probe Range: -58 to 572ºF (-50 to 300ºC)
Cable Length: 47 inches (1.2m)



Works only with
ThermoWorks ChefAlarm® and DOT®

Pro-Series® High Temp Straight Penetration Probe

Model: TX-1004X-SP

 

Pro-Series High Temp Straight Penetration Probe
General purpose utility probe useful throughout the kitchen. Insert the reduced-tip penetration probe into roast, or loins to continuously monitor them as they cook. Good choice for threading through access holes in grill hoods. Use the probe in-hand to spot check multiple pieces of meat on the grill. The Super-Fast probe delivers temperature readings in approximately 7 seconds.

Cable Max Temp: 700ºF (370ºC)
Transition Max Temp: 644ºF (340ºC)
Probe Range: -58 to 572ºF (-50 to 300ºC)
Cable Length: 47 inches (1.2m)



Works only with
ThermoWorks ChefAlarm® and DOT®

Pro-Series® High Temp 12 Inch Probe

Model: TX-1005X-12

 

Pro-Series High Temp 12-inch Probe
The 12” straight penetration probe is great for monitoring internal temperatures of large cuts of meat, or deep insertion into soup pots, turkey frying or brew kettles. Use it to keep your hand at a safe distance as you spot check meat in the back of a smoker, or grill. Super-Fast tip reads in approximately 7 seconds.

Cable Max Temp: 700ºF (370ºC)
Transition Max Temp: 644ºF (340ºC)
Probe Range: -58 to 572ºF (-50 to 300ºC)
Cable Length: 47 inches (1.2m)



Works only with
ThermoWorks ChefAlarm® and DOT®

Don't take our word for it. ChefAlarm Reviews.
Independent Recommendations.

ONLINE

Third Stop on the Right - “Because I am so cautious, I am so glad that products such as the ThermoWorks ChefAlarm exist. We are planning on hosting Thanksgiving at our house this year, and I know with so many dishes being cooked I will want to make sure that everything is done right.”

Delicious Dishings - “I’ve relied on the ChefAlarm, probe-style cooking alarm, to help me regulate the temperature of frying oil. It has a high- and low-temperature alarms, and I can set them so I know when my oil falls out of the desired temperature range and I can adjust the heat accordingly.”

Feisty, Frugal & Fabulous - “...had I taken it (beef roast) out when the first alarm rang, I would have had the perfect medium-rare roast. Lesson learned. Always listen to your ChefAlarm.”

Noshing with the Nolands - “Ken found this (ChefAlarm) a delight to use, easy, accurate and we enjoyed one of the best roasts, cooked to perfection.”

Welcome to the Cookout - “...knowing the starting temp will help you understand just how much cooking needs to happen to achieve the desired done active cooking temperature.”

For the Love of Cooking - “This new thermometer does everything! I am so excited to have such an amazing meat thermometer that is so accurate!”

Grill Grrrl - “A good thermometer is a must come Holiday time. (ChefAlarm) will come in handy when monitoring this years Thanksgiving turkey, or in times when monitoring the temp of crucial such as when smoking a brisket or pork butt.”

About.com Barbecue & Grilling - “(ChefAlarm) is a great way to monitor temperatures in the oven, on the smoker, or even on the grill.”

Slap Yo’ Daddy BBQ - “...go get yourself one in any of the 9 colors because overall, it’s a great product and for the price...it’s a steal.”

What’s Cookin’ Chicago - “Another tool I recommend this holiday season is the ThermoWorks ChefAlarm. If you’re a fan of their Thermapen, oh boy...this is going to excite you even more!”

Everyday Mom’s Meals - “I’m tell you it’s like having a babysitter in the kitchen. I love the fact it can alert me when I might be distracted or busy, saving sinner from being ruined.”

Homebrew Finds - “I’m impressed by the feature set, classic ThermoWorks quality and price...”

Bright-Eyed Baker - “...the genius people at ThermoWorks have come up with another incredible tool for seniors bakers and cooks: the ThermoWorks ChefAlarm.”

Grilling with Rich - “I really loved this product and it is perfect for both serious barbecue competitors and also those who just want to have fun on a weekly basis outside.”

Barbecue Answers - “....with all the features and the famous ThermoWorks quality it could be the last kitchen thermometer you ever purchase.”

Long Wait for Isabella - “Cooking this holiday season and need an amazing kitchen tool? Or maybe you are wondering to get for that cook in your life as a holiday gift? Look no further. ChefAlarm from ThermoWorks.”

Cakespy - “This helpful gadget includes timers, a temperature probe, and temperature monitoring so it will notify you if things are going outside of the comfort zone. But the absolute best part is that it comes in pink. YES! I think it’s a nifty tool and would probably make a good present for the baker in your life this holiday season.”

Erin’s Food Files - “The most awesome thing though about the ThermoWorks ChefAlarm thermometer is that it can be used for more than just cooking with meat! You can use it for making: candy, marshmallows, fudge, yogurt, bread”

Grilling 24X7 - “This one is made just right for monitoring your long BBQ smokes. Again, I can’t recommend these products enough. Totally high quality products here.”

CookingLight.com - “Anyone who bakes and roasts needs a timer and a thermometer. ChefAlarm is both, with a big display and lots of useful options.”

Embracing Beauty - “I love my Thermapen and I now love the ChefAlarm, but together they are a perfect combination.”

Brown Eyed Baker - “...you don’t have to keep a constant eye on the thermometer. Go about another task and it’ll beep when the temperature is reached. This has been such a time-saver for me in the kitchen. I’m really loving it.”

Dad Cooks Dinner - “I’ve got this on my Christmas list, but if I don’t get it, I’m buying one for myself on December 26th.”

RoxanneJolly.com - “I used this gadget for our Thanksgiving turkey, to grill meat, to check my rotisserie chicken, etc. To put it bluntly, it’s a great way to check the doneness of the meat without murdering it (again).”

GearDiary.com - “I believe that cooking to an accurate temperature is one of the most important aspects of a successful meal, both from a safety standpoint and to ensure well-cooked meats that aren’t overcooked. The newest product from ThermoWorks is the ChefAlarm, and I think it should be an indispensable addition to just about any kitchen.”

Not Without Salt - “There have been a number of people having a hard time with the consistency of the caramel. You really need an accurate thermometer for this. The ChefAlarm from ThermoWorks is my current favorite.”

Nibble Me This - “It’s simple and functional design made it very intuitive. After a month of use, I still haven’t even looked at the instructions, it was that easy to figure out.”


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