• Quickly scan surface temperatures without risk of cross-contamination
• HACCP Check temperature monitoring to instantly spot potentially unsafe temperatures
• Hand washable
• Easily monitor cooking, cooling and holding times

For foodservice professionals temperature monitoring is critical. That's why the Fluke FoodPro thermometers work together to provide a complete temperature monitoring system. Instant and accurate infrared (IR) scanning provides surface temperature readings with no danger of cross-contamination while a probe quickly confirms the internal temperature.

The easy-to-use, accurate and reliable Raytek FoodPro thermometer is every foodservice worker's first line of defense against potentially dangerous food surface temperatures. The FoodPro, a noncontact, instant HACCP temperature scanner, quickly measures the surface temperature of food and signals “safe” or “unsafe” readings HACCP Check lights.

The Raytek FoodPro™ thermometer is an instant IR temperature scanner with a HACCP Check feature to quickly verify temperatures in or near the 40°F to 140°F HACCP Danger Zone where bacteria grow most rapidly.

Specifications
Measuring Range:	-20°F to 400°F, -30°C to 200°C
Accuracy:	32 to 150°F (0 to 65°C): ±2°F (±1°C) -20 to 32°F (-30 to 0°C): ±2°F (±1°C) ±0.1 degree/degree 150 to 400°F (65 to 200°C): ±1.5% of reading
Emissivity:	Pre-set for food service applications
Spectral Range:	8 to 14 microns
Response Time:	<500ms after initial reading
Distance/Target Ratio:	2.5:1 @ 90% energy, typical (1” target diameter at 2.5” distance)
Resolution:	0.2°C or 0.5°F
Units:	Switchable °C or °F
Ambient Operating Range:	32°F to 120°F / 0°C to 50°C
Battery:	AA Alkaline or NiCd battery x 1
Dimensions:	5.88 x 1.25 x 2 inches / 150 x 30 x 50 mm
Weight:	6 oz. / 150 g
Calibration:	NIST-Traceable certificate included
Download::	FoodPro / FoodPro Plus Datasheet (Download PDF)

Non-contact infrared helps prevent cross-contamination.

2.5:1 Distance to Target Ratio
Measure a 1" target at a 2.5" distance.