• Quickly scan surface temperatures without risk of cross-contamination
• HACCP Check temperature monitoring to instantly spot potentially unsafe temperatures
• Hand washable
• Verify internal temperature measurements
• Easily monitor cooking, cooling and holding times

The Fluke FoodPro Plus thermometer combines the best temperature measurement technologies into one easy-to-use tool. It features instant noncontact scanning for measuring surface temperatures, and a built-in, flip-down probe thermometer for taking internal temperature measurements. The HACCP Check indicates at a glance whether food temperatures are in safe ranges, and the integrated timer helps monitor cooking, cooling and holding times. The dual-mode measurement system, built-in HACCP Check, and integrated timer make the FoodPro Plus the professional’s tool of choice in a food safety thermometer.

Monitoring temperature is essential to keeping food safe, and is required by the Food and Drug Administration (FDA). Regular monitoring of temperatures and adherence to food safety guidelines make for better business— increasing food safety and reducing food waste. The combination of both Raytek FoodPro thermometers provides a complete temperature measurement and monitoring solution for foodservice professionals. It’s fast and easy for kitchen staff to adhere to FDA regulations and HACCP guidelines with the HACCP Check in both units. Keep a FoodPro Plus thermometer handy to round out your HACCP practices, using the probe for internal temperatures, and the timer to monitor exposure times. A protective case is also included with the unit.

Specifications
IR Measuring Range:	-30°F to 525°F / -35°C to 275°C
IR Accuracy:	32 to 150°F / 0 to 65°C: ±2°F / ±1°C Below 32°F / 0°C: ±2°F / ±1°C Above 150°F / 65°C: ±1.5% of reading
IR Emissivity:	Pre-set for food service applications
IR Spectral Range:	8 to 14 microns
IR Response Time:	<500ms after initial reading
IR Distance/Target Ratio:	2.5:1 @ 90% energy, typical (1” target diameter at 2.5” distance)
Probe Measuring Range:	-40°F to 392°F / -40°C to 200°C
Probe Accuracy:	23 to 150°F / -5 to 65°C: ±1°F / ±0.5°C Below 23°F / -5°C: ±2°F / ±1°C Above 150°F / 65°C: ±1% of reading
Probe Response Time:	7 to 8 seconds (3 time constants)
Probe Size:	0.118 dia. x 3.2 inches / 3.0 x 90 mm
Probe Type:	Thin-film Platinum, Class A, Resistance Thermal Device (RTD)
Resolution:	0.2°C / 0.5°F
Units:	Switchable °C or °F
Ambient Operating Range:	32°F to 120°F / 0°C to 50°C
Battery:	9V Alkaline or NiCd battery x 1
Dimensions:	6 x 4 x 1.5 inches / 152 x 101 x 38 mm
Weight:	11 oz. / 340 g
Calibration:	NIST-Traceable certificate included
Download::	FoodPro / FoodPro Plus Datasheet (Download PDF)

Three Most-used Features
Non-contact infrared;
probe; Integrated timer

2.5:1 Distance to Target Ratio
Measure a 1" target at a 2.5" distance.