Wireless HACCP Recording Thermometer
Model #RTR-61
Stores HACCP data electronically
Stores 1,800 readings to memory
Transmits data to PC or network hub
IP64 dust/water resistant
Range to 455°F (235°C)
Add fixed wireless loggers to same network
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The new RTR-61 is a handheld recording thermometer with wireless capability. Now you can record anywhere in the restaurant or factory and send the data wirelessly to your PC or network hub.
Record date, time, operator, temperature, and food item with every data point for your HACCP program. No more notebooks or manual records. No more guessing, fudging, or reworking reports. The data is stored electronically and easily saved in text format for easy reporting.
Each food item is pre-set with high and low limits so you'll know instantly if there's a problem with the RTR-61's alert LEDs. A single record button makes taking readings easy for any staffer to perform. With wireless access you can send notes and messages to any RTR-61 units on the network.
Communicate from a single PC or via the network to up to 64 units. With networking enabled, data can be downloaded, saved, email, or printed from any network location. If you've been looking for a total HACCP recording solution look no further.
| Measurement Channels |
1 channel |
| Measurement Range |
-13 to 455°F / -25 to 235°C |
| Temperature Sensor |
Thermistor |
| Measurement Accuracy |
Less than 10°C ±1.5°C
10 to 40°C ±1.1°C
40 to 85°C ±0.8°C
85 to 110°C ±0.5°C
110 to 130°C ±0.8°C
|
130 to 150°C ±1.0°C
150 to 180°C ±1.5°C
180 to 200°C ±2.0°C
More than 200°C ±2.5°C |
| Display Resolution |
0.1°C |
| Display Interval |
0.5 sec |
| Number of Recorded Data |
1800 data readings |
| LCD Display |
Date and time; Measured value; Battery life warning; Unit of temperature; User; Items |
| Temp. Judgement LCD Display |
Out of Range: Red LED blink;
W
ithin Range: Green LED blink |
| Clock Resolution |
Month / Day / Year / Hour / Minute / Second |
| Clock Accuracy |
Within 1 second per day at 25°C |
| Battery |
AAA x 2; Alkaline, NiCd, NiMH |
| Battery Life |
Approx. 1 month (when used for PUSH recording every 10 minutes 16 hours per day) |
| Interface |
Wireless communication / Optical communication
|
| Optical Communication Speed |
2400 bps (when downloading 1 unit of full data, about 2 minutes 30 seconds) |
Wireless Communication
Method -
Speed -
Range -
|
FCC Part 15 Section 249; Frequency 902 to 928 MHz
6 minutes (when downloading 1 unit of full data)
About 100m if direct and unobstructed
|
| Antenna |
Internal |
| Unit Water Resistance |
IP64 (dust/splash resistant) |
| Dimensions |
146.8 x 40 x 37.9mm (excluding sensor) |
| Weight |
About 83g (including batteries, excluding sensor) |
| Environmental Range |
-10 to 60°C |
Main Temperature Display
1 - Current date and time
2 - Operator
3 - Food Item name
4 - Current temperature
5 - Remote mode
6 - Temperature units
7 - Recording mode
8 - Battery status / wireless comms
Data Preview Display
Shows date, time, reading number,
food item, operator, temperature,
and pass/fail result.
USB or LAN
Select a sytem to meet your needs.
(click to enlarge)
RTR-61 Data Report
(click to enlarge)
Data Collection
RTR-61SK
USB communications set includes RTR-50 receiver/repeater, RTR-61 software and communications adapter.
RTR-61SK-W
Network communications set includes RTR-5W base unit, RTR-61 software and communications adapter.
 |
NIST-Traceable Calibration
Model: CAL-2PT
- 2-Point calibration
- Traceable certificate
|
2-point temperature calibration performed in ThermoWorks' NIST-Traceable calibration lab. Includes calibration report and actual test data.
|
|
To Order:
| RTR-61-110 |
Wireless HACCP recording Thermometer - Fixed 5" Probe |
|
| RTR-61-210 |
Wireless HACCP recording Thermometer - Handheld 5" Probe |
|
| RTR-61SK |
USB Communications Set, RTR-61 |
|
| RTR-61SK-W |
Network Communications Set, RTR-61 |
|
| RTR-50 |
Wireless Repeater |
|
| CAL-2PT |
NIST-Traceable Calibration Certificate,
2 points (32°F & 122°F) |
|
|
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Download RTR-61 User Manual
