SKU:THS-113-170
This high-quality penetration probe is designed for insertion into meats or food products in ovens, smokehouses or other cooking processes. Its rugged stainless steel handle provides a good grip for inserting or removing the probe and is often used by professionals who want a solid handle to grasp. The probe tip is swaged then sharpened for fast response and easy-insertion. The probe is provided with a 78" PTFE insulated cable, which can be closed in oven doors although you'll want to avoid flames or temperatures higher than 500°F. Longer cables available upon request.
Already purchased a Oven Cooking Probe (-170)?
Explore the Oven Cooking Probe (-170)
Everything you need to know about the Oven Cooking Probe (-170). Browse full specifications and additional product support details below.
-
Type K Thermocouple Accuracy±0.9 °F From 32 to 212 °F±2.7, 0.4% Reading °F From -40 to 32 °F and 212 to 482 °F±4.5, 1.5% Reading °F From -58 to -40 °F±0.5 °C From 0 to 100 °C±1.5, 0.4% Reading °C From -40 to 0 °C and 100 to 250 °C±2.5, 1.5% Reading °C From -50 to -40 °C
-
Cable Length78" (2 meters)
-
Cable Range-58 to 482°F (-50 to 250°C)
-
Handle Dimensions3.425" x 0.37" dia.
-
Handle Range-58 to 482°F (-50 to 250°C)
-
Probe Shaft Dimensions5" x 0.12" dia.
-
Time ConstantLess than 4 seconds typical in liquid. Less than 20 seconds full reading.
Oven Cooking Probe (-170)
- Title: Default Title
Pickup currently not available