Cheese and Yogurt Thermometers
Making cheese and yogurt requires extreme attention to time and temperature. From soft, semisoft, and hard cheeses to yogurt accurate and fast thermometers let you know real-time temperature changes. Confidently culture cheese with a leave-in probe thermometer that has high and low alarms so you are alerted the moment your cheese or yogurt falls out of a specified temperature range. Time each step in the process with a durable kitchen timer like the Extra Big & Loud Timer or TimeStick. Properly age your cheese by monitoring your cheese cave with a Thermo Hygrometer that measures both temperature and humidity.