This general purpose probe is popular in the food industries and is a little more rugged than the Fast Response Probe. The 1/8" diameter shaft is swaged to a smaller diameter and given a very sharp tip for easy penetration in most semi-solids.

Specifications

Sensor Range: -58 to 482°F (-50 to 250°C)
Handle (ABS blend) Range: Max temp 221°F (105°C)
Cable Range: 14 to 221°F (-10 to 105°C)
Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.
Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)
Cable Length: 39" (1 meter)
Probe Shaft Dimensions: 4" x 0.12" dia.