Save $25 when you buy the kit
- Includes meter, probe, and foam tape
- Fully submersible probe (excluding connector)
- High accuracy to ±0.9°F (±0.5°C)
- Penetrates sealed bag without leakage
- Large digit display
- Includes NIST-Traceable calibration certificate
Measure internal food temperatures during sous vide cooking without compromising the vacuum-sealed bag with a new Therma K Plus Sous Vide Kit. Each kit includes a precision thermocouple meter - the Therma K Plus, a waterproof mini-needle thermocouple probe, and Sous Vide foam tape in a handy zipper pouch.
Much smaller than other sous vide probes, the ultra-tiny Mini-Needle Probe measures 0.04-inch diameter (1.1mm) for minimal intrusion into the sealed bag while delivering Super-Fast® 2-second response. Attach a small strip of the closed-cell adhesive-backed foam to the bag before penetration to fully seal up the hole during and after use.
The Therma K is a professional, type K thermometer with a large digit display capable of accuracies to ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C) and full range to 2500°F depending on the probe being used. Each unit includes a NIST-Traceable calibration certificate.
Order your Therma K Professional Sous Vide Kit today complete with meter, probe, and tape and save $25.
|Therma K-Plus Meter|
|Range||-148 to 2501°F (-100 to 1372°C)|
|Accuracy||±0.5°F (±0.3°C) from 32 to 212°F (0 to 100°C)|
±0.7°F (±0.4°C), ±0.1% full range
|Probe||Type K thermocouple, mini socket|
|Auto Shutoff||After 10 min.|
|Display||1 H x 1.5 W inches (24 H x 38 W mm) LCD|
|Battery||3 x AAA, minimum 5 years (10,000 hours)|
|Dimensions||5 H x 2.2 W x 1 D inches (128 H x 56 W x 25 D mm)|
|Weight||4.6 oz. (130 g)|
|Certificate||NIST-Traceable Certificate included|
|Mini Needle Probe (113-109)|
|Range||-76 to 482°F (-60 to 250°C)|
|Response||< 2 second|
|Sensor||Type K thermocouple, mini socket|
|Dimensions||0.04 dia. x 2.4 L inches (1.1 dia. x 60 L mm) ; Cable: 39 L inches (1 L meter)|
|Foam Tape (600-475)|
|Range||-40 to 194°F (-40 to 90°C)|