{"title":"Books - Baking","description":"","products":[{"product_id":"bk-bakery","title":"Bouchon Bakery by Thomas Keller","description":"\u003cp\u003e\n\tFrom the beginning, award-winning chef-proprietor, Thomas Keller, preaches on the importance of precision. From weighing ingredients instead of using a measuring cup, to understanding time and temperature differences when baking in standard ovens verses convection ovens; from knowing your oven hot spots, and understanding how your oven cycles, to becoming familiar with the effect room temperatures have on allowing dough to relax. You’ll even find chocolate tempering temperatures on page 370. As Keller puts it, “It’s all about finesse.”\n\u003c\/p\u003e\n\u003cp\u003e\n\tNearly 150 recipes grace over 375 pages. Award-winning food photography and styling (2013 IACP Award) walks readers through each step in the sometimes complicated process of baking cookies, cakes, tarts, and confections. There’s even a picture of Keller’s favorite instant-read thermometer on page 345 - the Thermapen!\n\u003c\/p\u003e\n\u003cp\u003e\n\tHaving written several books including, The French Laundry Cookbook, Bouchon, Under Pressure: Cooking Sous Vide, and Ad Hoc at Home, Bouchon Bakery is the book that finally gives readers a sneak peek into the inner workings of Keller’s six French bakeries. Along with Bouchon’s Executive Pastry Chef, Sebastien Rouxel, and Head Baker Matthew McDonald, Keller offers a blend of precision and thorough instruction on every page.\n\u003c\/p\u003e\n\u003cp\u003e\n\tWhether you’re a would-be baker, or a seasoned professional, chances are Thomas Keller’s Bouchon Bakery has more than a few recipes you’ve never even considered. Pick up your copy and join Keller in his desire to, “...offer baked goods to as many people as possible...”\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991937048738,"sku":"BK-BAKERY","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BAKERY-bouchon-bakery-by-thomas-keller-g00.jpg?v=1762382729"},{"product_id":"bk-bread","title":"The Bread Bible by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tAfter she wrote the gospel on cake (The Cake Bible), Rose Levy Beranbaum turned mad scientist and gave us more manna from baking heaven, The Bread Bible. Less of a cookbook and more of a scientific journal, Beranbaum dissects recipes, explains how they work, then puts them back together again with a number of variations.\n\u003c\/p\u003e\n\u003cp\u003e\n\tA huge fan of the Super-Fast Thermapen, Beranbaum's temperature tips grace almost every page; right alongside explanations about yeast growth, kneading methods and ingredient ratios. And just when you think she's taken the reader too far with her explanation on the inner workings of sourdough, she backs off and provides a simple box with eight rules for making a starter.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe Bread Bible confirms what we at ThermoWorks have suspected for years, Beranbaum is as addicted to temperature as we are! There are temperatures listed throughout for water, yeast, fermentation, during autolyse, after autolyse, dough, raising, shaping, baking and doneness. If you can read, and you've got this book and an accurate thermometer, you can bake incredible bread of every variety!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991944192162,"sku":"BK-BREAD","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BREAD-the-bread-bible-by-rose-levy-beranbaum-g00.jpg?v=1762382737"},{"product_id":"bk-baking","title":"The Baking Bible by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tHave a question about baking? Don’t fret - there’s a bible for that! Rose Levy Beranbaum, author of multiple “bibles,” including “The Cake Bible” and “The Bread Bible” has returned with another cookbook filled with gospel truths. This time, it’s all about Baking.\n\u003c\/p\u003e\n\u003cp\u003e\n\tRose’s “methodical,” easy-to-follow instructions leave no recipe out of reach. French pastries - once relegated to professional kitchens - are easy to grasp thanks to her ingenious modifications for the home cook. Indispensable tips grace over 500 color pages, while notes on essential kitchen equipment (including her favorite Super-Fast Thermapen and ChefAlarm), make every recipe virtually foolproof.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe Baking Bible further confirms Rose’s addiction to temperature. She includes temperatures on nearly every page to ensure readers never second guess the process. Alongside oven temperatures are ideal internal temperatures for curds, pie fillings, tarts, and more. After you’ve picked up Rose’s Baking Bible, bee line it to the market for butter, flour and sugar because you’re going to want to get started right away! Only question is, what will it be? Cake, pie, tarts, cookies, candies, pastries or bread?\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991945699490,"sku":"BK-BAKING","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BAKING-the-baking-bible-by-rose-levy-beranbaum-g00.jpg?v=1762382737"},{"product_id":"bk-cookie","title":"The Cookie Bible by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tThe ultimate cookie cookbook, from the bestselling author of \u003cem\u003eThe Baking Bible\u003c\/em\u003e Rose Levy Beranbaum.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThis is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952810146,"sku":"BK-COOKIE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-COOKIE-the-cookie-bible-by-rose-levy-beranbaum-g00.jpg?v=1762382754"},{"product_id":"bk-newpie","title":"The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor and Paul Arguin","description":"\u003cp\u003e\n\tWhether you’re a pie enthusiast, a beginner baker, or someone who just likes to eat pie, you’ll find endless inspiration in this tantalizing tome. \n\u003c\/p\u003e\n\u003cp\u003e\n\t\u003cem\u003eThe New Pie\u003c\/em\u003e features seriously inventive recipes, including a show-stopping Blueberry-Maple Pie with elaborate lattice, the King Fluffernutter Pie, and a striped Pie of the Tiger. These aren’t just pretty pies, though; Taylor and Arguin delve deep into the precision required to execute each one to perfection. Whether you’re whipping up a silky custard filling or ensuring your meringue peaks stand tall, helpful tips will ensure your creations turn out perfectly. \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991968571554,"sku":"BK-NEWPIE","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-NEWPIE-the-new-pie-modern-techniques-for-the-classic-american-dessert-a-baking-book-by-chris-taylor-and-paul-arguin-g00.jpg?v=1762382763"},{"product_id":"bk-modbrd","title":"Modernist Bread at Home by Nathan Myhrvold","description":"\u003cp\u003e\n\tNot everyone can afford—or find time to read through—all five volumes of \u003cem\u003eModernist Bread\u003c\/em\u003e, the baking masterwork by Nathan Myhrvold and the Modernist team. But that doesn't mean that information needs to remain unaccessible. Enter, \u003cem\u003eModernist Bread at Home\u003c\/em\u003e.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThis set, one large book with an accompanying kitchen manual (recipe book), is a distillation of the applicable techniques, methods, tools, and science that the home cook needs to know to make artisan-quality bread.\n\u003c\/p\u003e\n\u003cp\u003e\n\tIf you love to bake bread and you want to know more about how to do it at home—including the Why as well as the How—this gorgeous book is for you.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991968997538,"sku":"BK-MODBRD","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-MODBRD-modernist-bread-at-home-by-nathan-myhrvold-g00.jpg?v=1762382766"},{"product_id":"bk-cake35","title":"The Cake Bible, 35th Anniversary by Rose Levy Beranbaum","description":"\u003cp\u003e\n\tA beloved essential for bakers since its debut, \u003cem\u003eThe Cake Bible\u003c\/em\u003e is back with 30% new recipes and updated techniques for modern kitchens. Rose Levy Beranbaum’s 35th Anniversary Edition includes everything you need to create perfect cakes, from the foundational to the extravagant. Whether you’re mastering a classic butter cake or crafting a show-stopping wedding creation, this updated edition ensures flawless results for every baking adventure.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991972143266,"sku":"BK-CAKE35","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-CAKE35-the-cake-bible-35th-anniversary-by-rose-levy-beranbaum-g00.jpg?v=1762382765"},{"product_id":"bk-100morn","title":"100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More by Sarah Kieffer","description":"\u003cp\u003eThe celebrated author and blogger behind The Vanilla Bean Blog brings you one-hundred delightful ways to brighten your mornings.\u003c\/p\u003e\n\u003cp\u003eWhether it’s a quiet breakfast for yours truly or a bustling gathering with your nearest and dearest, enjoy a plethora of sweet and savory options—from flaky danishes and rich coffee cakes to hearty quiches and tender scones. Perfect for the home baker, each recipe comes with tips for preparation the night before, ensuring your morning baking is as stress-free as the sunrise.\u003c\/p\u003e","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991972798626,"sku":"BK-100MORN","price":19.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-100MORN-100-morning-treats-with-muffins-rolls-biscuits-sweet-and-savory-breakfast-breads-and-more-by-sarah-kieffer-g00.jpg?v=1762382769"},{"product_id":"bk-donut","title":"Doughnuts: 90 Simple and Delicious Recipes to Make at Home by Lara Ferroni","description":"\u003cp\u003e\n\tWhether you’re a novice or a seasoned pro, this comprehensive guide ensures no sweet tooth goes unsatisfied.\n\u003c\/p\u003e\n\u003cp\u003e\n\tEach tempting recipe caters to every doughnut lover’s desire. Craving something adventurous? Try flavors like Chai or Huckleberry Cheesecake. All about the timeless classics? Go for the Old-Fashioned Sour Cream or Chocolate raised doughnuts. From baked and fried to gluten-free and vegan, “Doughnuts” will help you transform your home kitchen into a cinnamon-scented bakery. Accompanied by stunning, drool-worthy photography, each page is a treat in itself. \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991973060770,"sku":"BK-DONUT","price":13.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-DONUT-doughnuts-90-simple-and-delicious-recipes-to-make-at-home-by-lara-ferroni-g00.jpg?v=1762382769"},{"product_id":"bk-pastry","title":"The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman,","description":"\u003cp\u003e\n\tJacquy Pfeiffer is a true master pastry chef and co-founder of the French Pastry School in Chicago. From puff pastry to buttercream, from crème anglaise to eclairs, Jacquy's \u003cem\u003eThe Art of French Pastry\u003c\/em\u003e unlocks dishes that many thought were only possible in a well-equipped professional bakery. A true gem, not to mention the winner of both the IACP Cookbook Award and the James Beard Foundation Book Award, this book is a must for anyone looking to stretch their home culinary horizons.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991973126306,"sku":"BK-PASTRY","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-PASTRY-the-art-of-french-pastry-by-jacquy-pfeiffer-and-martha-rose-shulman-g00.jpg?v=1762382766"},{"product_id":"bk-loaf","title":"The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo","description":"\u003cp\u003e\n\tThe 2023 James Beard Foundation Media Winner for the Bread category, \u003cem\u003eThe Perfect Loaf\u003c\/em\u003e is a must-have for the sourdough veteran and those starting out in sourdough baking.\n\u003c\/p\u003e\n\u003cp\u003e\n\tDive into the craft and science of sourdough baking. 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Baking extraordinaire Claire Saffitz has a recipe for every mood—yes, even that one.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThis hefty but accessible guide caters to all skill levels, offering both impressive showstoppers like flambés and soufflés and comforting classics like molten lava cakes and decadent brownies. Saffitz deploys clear instructions and precise temperature control tips, guaranteeing perfectly gooey cake centers, flaky crusts, and melt-in-your-mouth cookies every time. 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Think: Crusty baguettes, fluffy focaccia, soft dinner rolls, and so much more. Each meticulous recipe is presented with detailed visual instructions that include critical temperature checks to ensure optimal yeast activation for that crackly golden crust. \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991973453986,"sku":"BK-ATKBRD","price":24.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-ATKBRD-bread-illustrated-a-step-by-step-guide-to-achieving-bakery-quality-results-at-home-g00.jpg?v=1762382769"},{"product_id":"bk-cidesrt","title":"Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes","description":"\u003cp\u003e\n\tExplore the entire sweet spectrum with this expansive cookbook, featuring over 600 recipes that cater to every taste and occasion. \n\u003c\/p\u003e\n\u003cp\u003e\n\tPart instruction manual, part inspiration, \u003cem\u003eDesserts Illustrated\u003c\/em\u003e will guide both novice bakers and seasoned patissiers through every step of the dessert-making process. From delicate pastries to rich, decadent cakes, each recipe is designed to perfection by America’s Test Kitchen, with precise temperature control ensuring delicious outcomes every time. Your family’s holiday cookie swap just got so serious.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991973585058,"sku":"BK-CIDESRT","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-CIDESRT-desserts-illustrated-the-ultimate-guide-to-all-things-sweet-600plus-recipes-g00.jpg?v=1762382766"},{"product_id":"bk-bkpiz","title":"Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings by Mary Cressler and Sean Martin","description":"\u003cp\u003e\n\tFeed your kids, impress your friends, and enjoy yourself with everyone’s favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grill—with wine, of course.\n\u003c\/p\u003e\n\u003cp\u003e\n\tEveryone loves pizza, but not everyone has the fancy equipment to make a great one at home. Finally, the creators behind Vindulge offer an invaluable resource using devices you probably have at home (a tabletop charcoal grill, even!) and give you the confidence to create endless variations—including breakfast pizza and dessert pizza—so you can customize to everyone’s tastes!\n\u003c\/p\u003e\n\u003cp\u003e\n\tAuthors Sean Martin and Mary Cressler bring their experience as pit master and sommelier to the art of creating the perfect pizza with your favorite outdoor grill or pizza oven, pairing dozens of delicious pizza recipes with the perfect wine every time. \n\u003c\/p\u003e\n\u003cp\u003e\n\tYou’ll find all the classics (hey there, Chicago Deep Dish and Margherita!), but also savory, gluten-free, vegetarian, and even sweet pizzas, making this the only cookbook a pizza lover of any age and palate—even the one who likes pineapple on their pizza—ever needs.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991973617826,"sku":"BK-BKPIZ","price":18.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BKPIZ-fire-plus-wine-backyard-pizza-perfect-pizza-for-any-outdoor-oven-or-grill-with-inspired-wine-pairings-by-mary-cressler-and-sean-martin-g00.jpg?v=1762382765"},{"product_id":"bk-pizza","title":"Pizza Night: Deliciously Doable Recipes for Pizza and Salad by Alexandra Stafford","description":"\u003cp\u003e\n\tTransform your home kitchen into a bustling Napolese pizzeria with this \u003cem\u003eNew York Times\u003c\/em\u003e bestseller.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFrom classic Margherita to cozy Winter White Pizza with Garlic and Herbs, Stafford takes the guesswork out of making homemade pie. 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