{"title":"Grilling \u0026 BBQ - Books","description":"","products":[{"product_id":"bk-hcore","title":"Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles","description":"\u003cp\u003e\n\t\u003cem\u003eHardcore Carnivore\u003c\/em\u003e is a protein-packed cookbook for meat lovers everywhere.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFrom slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.\n\u003c\/p\u003e\n\u003cp\u003e\n\tAustralian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991947108514,"sku":"BK-HCORE","price":24.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-HCORE-hardcore-carnivore-cook-meat-like-you-mean-it-by-jess-pryles-g00.jpg?v=1762382746"},{"product_id":"bk-wine","title":"Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin","description":"\u003cp\u003e\n\tReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be–with recipes that celebrate smoked and grilled food (and the wines that pair best with them).\n\u003c\/p\u003e\n\u003cp\u003e\n\tEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks, fresh apples, heirloom tomatoes, nuts and beans, and even chocolate pot de crème. Rubs and glazes draw on Northwest flavors such as soy sauce, rosemary, and wild blackberries. Whether the equipment at home is a basic kettle grill or a professional-grade outfit with an electric wood feeder, the instructions will turn even novices into masters of the grill. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991951106210,"sku":"BK-WINE","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-WINE-fire-plus-wine-75-smoke-infused-recipes-from-the-grill-with-perfect-wine-pairings-by-mary-cressler-and-sean-martin-g00.jpg?v=1762382751"},{"product_id":"bk-cool","title":"Cool Smoke: The Art of Great Barbecue by Tuffy Stone","description":"\u003cp\u003e\n\t\u003cstrong\u003eFive time Barbecue World Champion Tuffy Stone’s complete guide to barbeque\u003c\/strong\u003e\u003cbr\u003e\n\tFlame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s \u003cem\u003eBBQ Pitmasters\u003c\/em\u003e, and co-owner of the award-winning Q Barbecue restaurants—has mastered it.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFor backyard barbecuers who are interested in taking on the competition circuit, \u003cem\u003eCool Smoke\u003c\/em\u003e offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. \u003cem\u003eCool Smoke\u003c\/em\u003e gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over.\n\u003c\/p\u003e\n\u003cp\u003e\n\tWith mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s \u003cem\u003eCool Smoke\u003c\/em\u003e is the definitive guide to all things barbecue.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991951237282,"sku":"BK-COOL","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-COOL-cool-smoke-the-art-of-great-barbecue-by-tuffy-stone-g00.jpg?v=1762382747"},{"product_id":"bk-divaq","title":"Diva Q's Barbecue by Danielle Bennett","description":"\u003cp\u003e\n\tDiva Q’s (aka Danielle Bennett’s) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started with the six recipes you need to know most, then move to chapters on appetizers, pork, bacon (Diva Q’s claim to fame), beef, fowl, seafood, sides, salads, slaws, breads and desserts, that take you from the basics to the best the barbecue world has to offer. Plenty of meatless options are included, including Portobello-Cheddar Burgers, Smokin’ Good Sweet Potatoes with Bourbon Butter and The Ultimate Mac and Cheese. \n\u003c\/p\u003e\n\u003cp\u003e\n\tWith more than just recipes, Diva Q takes all the guesswork out of grilling for you, with guidance on everying from getting great char marks, to picking the right meat–and even points you to her YouTube videos online for extra help. If it’s got anything to do with barbecue, Diva Q has got you covered! \n\u003c\/p\u003e\n\u003cp\u003e\n\t\u003cem\u003eDiva Q’s Barbecue\u003c\/em\u003e is an indispensable book for every backyard barbecuer, and the perfect companion when cooking for a crowd. So fire up the grill and invite your friends over–because life’s too short for bad barbecue!\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952220322,"sku":"BK-DIVAQ","price":17.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-DIVAQ-diva-qs-barbecue-by-danielle-bennett-g00.jpg?v=1762382750"},{"product_id":"bk-praise","title":"Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike and Amy Mills","description":"\u003cp\u003e\n\tMike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. \n\u003c\/p\u003e\n\u003cp\u003e\n\tPraise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952416930,"sku":"BK-PRAISE","price":17.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-PRAISE-praise-the-lard-recipes-and-revelations-from-a-legendary-life-in-barbecue-by-mike-and-amy-mills-g00.jpg?v=1762382751"},{"product_id":"bk-atkgrill","title":"Master of the Grill by America's Test Kitchen","description":"\"  \u003cp\u003e \n\u003c\/p\u003e\u003cul class=\"\" bullets\u003e   \n\u003cli\u003e 692 recipes, ratings, tips and techniques \u003c\/li\u003e \n\u003cli\u003e Equipment reviews and recommendations \u003c\/li\u003e \n\u003cli\u003e 400+ recipes \u003c\/li\u003e \n\u003cli\u003e Hundreds of full-color images \u003c\/li\u003e \n\u003cli\u003e Comprehensive guide to outdoor cooking \u003c\/li\u003e \n\u003c\/ul\u003e   \n \n              \u003cp\u003eThe crew of culinary specialists at America's Test Kitchen, with their exhaustive research and recipe testing have compiled 692 recipes, ratings, tips, and techniques for any outdoor cook from novice to expert. Reviews for tools and equipment will help you outfit your outdoor kitchen, and know which type of grill is best for you. \u003c\/p\u003e \n              \u003cp\u003eEvery recipe includes instructions for both gas and charcoal grills, and full-color step-by-step photos. Recipes range from basic hamburgers and steaks to grill-roasted whole chickens, delicate fish, grilled vegetables and barbecue brisket. \u003c\/p\u003e \n              \u003cp\u003e\u003cem\u003eMaster of the Grill\u003c\/em\u003e will have you embarking on new outdoor cooking adventures all year long—regardless of the weather! If the recipe is from America's Test Kitchen, you know it's foolproof. In their own words, \"\"We make the mistakes, so you don't have to.\"\" This book is guaranteed to improve your grilling performance. Grab a copy today!\u003c\/p\u003e \n\"","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991952875682,"sku":"BK-ATKGRILL","price":20.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-ATKGRILL-master-of-the-grill-by-americas-test-kitchen-g00.jpg?v=1762382750"},{"product_id":"bk-frank","title":"Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin","description":"\u003cp\u003e\n\tA \u003cem\u003eNew York Times\u003c\/em\u003e best selling complete meat and brisket cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.\n\u003c\/p\u003e\n\u003cp\u003e\n\tWhen Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.\n\u003c\/p\u003e\n\u003cp\u003e\n\tIn this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge. \u003cem\u003eFranklin Barbecue\u003c\/em\u003e is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.\n\u003c\/p\u003e\n\u003cp\u003e\n\t\"I used to think Aaron Franklin was a genius...then he wrote this book and gave all his secrets away. He's not a genius anymore; he's a god.\"\u003cbr\u003e\n\t—Andrew Knowlton, Restaurant and Drinks Editor, \u003cem\u003eBon Appétit\u003c\/em\u003e\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991953858722,"sku":"BK-FRANK","price":23.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-FRANK-franklin-barbecue-a-meat-smoking-manifesto-by-aaron-franklin-g00.jpg?v=1762382754"},{"product_id":"bk-mhead","title":"Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn","description":"\u003cp\u003e\n\tWith more than 400 pages and more than 400 of my photographs plus illustrations, there is new material and new recipes not found online, and the whole thing is organized so that you can sit down in an easy chair and flow from start to finish.\n\u003c\/p\u003e\n\u003cp\u003e\n\tThe book emphasizes concepts, science, technique, tips, tools, and mythbusting, devoting almost half the pages to learning. The second half of 118 recipes, demonstrates the concepts. But wait! There's more! When you buy the book you get a free 90 day membership in the AmazingRibs.com Pitmaster Club.\n\u003c\/p\u003e\n\u003cp\u003e\n\tTo become a pitmaster or grillmaster, or even if your goal is to simply improve your cooking, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This book is the definitive guide to the concepts, methods, and equipment of barbecue and grilling. And along the way we shatter the myths that stand in the way of perfection.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991954153634,"sku":"BK-MHEAD","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-MHEAD-meathead-the-science-of-great-barbecue-and-grilling-by-meathead-goldwyn-g00.jpg?v=1762382752"},{"product_id":"bk-cimeat","title":"Meat Illustrated by Cook's Illustrated","description":"\u003cp\u003e\n\t\u003cstrong\u003eMeat Illustrated\u003c\/strong\u003e\u003cbr\u003e\n\tA Foolproof Guide to Understanding and Cooking with Cuts of All Kinds\n\u003c\/p\u003e\n\u003cp\u003e\n\tPart cookbook, part handbook organized by animal and its primal cuts, \u003cem\u003eMeat Illustrated\u003c\/em\u003e is the go-to source on meat, providing essential information and techniques to empower you to explore options at the supermarket or butcher shop (affordable cuts like beef shanks instead of short ribs, lesser-known cuts like country-style ribs, leg of lamb instead of beef tenderloin for your holiday centerpiece), and recipes that make those cuts (72 in total) shine.\n\u003c\/p\u003e\n\u003cp\u003e\n\tMeat is a treat; we teach you the best methods for center-of-the-plate meats like satisfying Butter-Basted Rib Steaks (spooning on hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat), and the quintessential Crumb-Crusted Rack of Lamb. Also bring meat beyond centerpiece status with complete meals: Shake up surf and turf with Fried Brown Rice with Pork and Shrimp. Braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba.\n\u003c\/p\u003e\n\u003cp\u003e\n\tIllustrated primal cut info at the start of each section covers shopping, storage, and prep pointers and techniques with clearly written essays, step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations that take the mystery out of meat prep (tie roasts without wilderness training; sharply cut crosshatches in the fat), so you'll execute dishes as reliably as the steakhouse. Learn tricks like soaking ground meat in baking soda before cooking to tenderize, or pre-roasting rather than searing fatty cuts before braising to avoid stovetop splatters. Even have fun with DIY curing projects.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991957889186,"sku":"BK-CIMEAT","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-CIMEAT-meat-illustrated-by-cooks-illustrated-g00.jpg?v=1762382757"},{"product_id":"bk-backyrd","title":"The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking) by Linda Ly","description":"\u003cp\u003e\n\tIgnite your passion for outdoor cooking (and eating!) with this comprehensive guide to mastering the art of live fire and burning-hot coals. \n\u003c\/p\u003e\n\u003cp\u003e\n\tFrom the thrill of building your own fire pit to the simplicity of using a charcoal kettle grill, this book offers a robust exploration of cooking with the elements. Learn the nuances of different fuel sources and discover the robust flavors only achieved with flame. Whether you’re an adventurous cook or a weeknight griller, Ly’s straightforward techniques and mouthwatering recipes, like the Bacon-Wrapped Meatloaf on a Plank or Thai Chicken Pizza, make outdoor cooking accessible and irresistibly delicious.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991968243874,"sku":"BK-BACKYRD","price":20.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-BACKYRD-the-backyard-fire-cookbook-get-outside-and-master-ember-roasting-charcoal-grilling-cast-iron-cooking-and-live-fire-feasting-great-outdoor-cooking-by-linda-ly-g00.jpg?v=1762382768"},{"product_id":"bk-firpit","title":"Firepit Feast, Adventurous Recipes for Live-Fire Cooking by Diana Yen","description":"\u003cp\u003e\n\tThere’s nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavors, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feast, Diana Yen shares 75 approachable and unique recipes full of flavor to make the most of a backyard stove or campside fire pit, including: \n\u003c\/p\u003e\n\u003cp\u003e\n\tDiana Yen shows that fire pit cooking is about much more than s’mores—though, yes, she includes instructions for a tasty, crowd-pleasing S’morgasboard, too. \n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991968538786,"sku":"BK-FIRPIT","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-FIRPIT-firepit-feast-adventurous-recipes-for-live-fire-cooking-by-diana-yen-g00.jpg?v=1762382764"},{"product_id":"bk-moe","title":"Big Moe's Big Book of BBQ, 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese by Moe Cason","description":"\u003cp\u003e\n\tThis cookbook is your all-access pass to achieving peak barbecue excellence—and professional pitmaster Moe Cason is your tour guide. \n\u003c\/p\u003e\n\u003cp\u003e\n\tFrom the famed Texas brisket to his world-renowned spicy mac-n-cheese, each dish is a masterpiece of flavor and tradition. Having competed in over 250 national and international barbecue competitions, 'Big Moe has earned his title as America’s king of brisket. In this beautifully photographed guide, you’ll learn to make his 14-hour turkey brine and sweet-and-spicy pork ribs while soaking up expert advice on choosing the right smoker or grill, making your own spice rubs and marinades, and selecting the best cuts of meat. \n\u003c\/p\u003e","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991968669858,"sku":"BK-MOE","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-MOE-big-moes-big-book-of-bbq-75-recipes-from-brisket-and-ribs-to-cornbread-and-mac-and-cheese-by-moe-cason-g00.jpg?v=1762382764"},{"product_id":"bk-fsmoke","title":"Franklin Smoke: Wood. Fire. Food by Aaron Franklin \u0026 Jordan Mackay","description":"\u003cp\u003e\n\tThe ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the \u003cem\u003eNew York Times\u003c\/em\u003e bestseller \u003cem\u003eFranklin Barbecue.\u003c\/em\u003e\n\u003c\/p\u003e\n\u003cp\u003e\n\tAaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in \u003cem\u003eFranklin Smoke.\u003c\/em\u003e Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements. \n\u003c\/p\u003e\n\u003cp\u003e\n\tThe trick is in treating fire as an ingredient, not a medium. Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you’re an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.\n\u003c\/p\u003e\n\u003cp\u003e\n\tFeaturing detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, \u003cem\u003eFranklin Smoke\u003c\/em\u003e answers all of your burning questions—from “How do I smoke a whole turkey?” to “What kind of wood should I use?”—while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991968964770,"sku":"BK-FSMOKE","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-FSMOKE-franklin-smoke-wood-fire-food-by-aaron-franklin-jordan-mackay-g00.jpg?v=1762382763"},{"product_id":"bk-campout","title":"The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Marnie Hanel","description":"\u003cp\u003e\n\tSwap burnt hot dogs and freeze-dried pouches for fireside feasts that’ll have your fellow campers drooling with envy.\n\u003c\/p\u003e\n\u003cp\u003e\n\t\u003cem\u003eThe Campout Cookbook\u003c\/em\u003e takes the guesswork out of open-flame meals. Master wood-fired pizzas with perfectly crisp crusts, hearty stews and chilis simmered to melt-in-your-mouth perfection, and cast-iron breads with crackly, golden crusts. If you’re looking to combine adventure with culinary delight, this cookbook makes sure that your next outdoor meal is just as unforgettable as the scenery.\n\u003c\/p\u003e\n","brand":"Thermoworks","offers":[{"title":"Default Title","offer_id":45991972602018,"sku":"BK-CAMPOUT","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/BK-CAMPOUT-the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars-by-marnie-hanel-g00.jpg?v=1762382766"},{"product_id":"bk-bqhero","title":"Backyard BBQ Hero - BBQ Recipe Cookbook by Susie Bulloch","description":"\u003cp data-path-to-node=\"3\"\u003eFire up the grill and step into legend status with \u003ci data-path-to-node=\"3\" data-index-in-node=\"51\"\u003eBackyard BBQ Hero - BBQ Recipe Cookbook\u003c\/i\u003e by Susie Bulloch. As the renowned pitmaster behind the massively popular brand \u003ci data-path-to-node=\"3\" data-index-in-node=\"170\"\u003eHey Grill Hey\u003c\/i\u003e, Susie brings her signature, foolproof approach to barbecue straight to your patio. Packed with mouthwatering recipes and pro-level secrets, this cookbook is designed to help you turn everyday cookouts into unforgettable, crowd-pleasing feasts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eWhether you’re a weekend grilling warrior or a seasoned pitmaster, \u003ci data-path-to-node=\"4\" data-index-in-node=\"67\"\u003eBackyard BBQ Hero\u003c\/i\u003e is your ultimate guide to mastering bold flavors, achieving the perfect smoke ring, and creating backyard fun. It’s not just a cookbook—it’s your ticket to making better BBQ, feeding the people you love, and becoming the hero of your next neighborhood cookout.\u003c\/p\u003e","brand":"ThermoWorks","offers":[{"title":"Default Title","offer_id":47262461165730,"sku":"BK-BQHERO","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/7999\/7602\/files\/ShopifyWebsite-PDP-GalleryImages-HeyGrillHey-May-2026-16.webp?v=1778701673"}],"url":"https:\/\/www.thermoworks.com\/collections\/grilling-bbq-books.oembed","provider":"ThermoWorks","version":"1.0","type":"link"}