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Current Sale Items

38 Products

The Food Lab
by J. Kenji Lopez-Alt
$34.97 $49.95
SAVE 30%
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 (7)
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
$20.99 $29.99
SAVE 30%
Very Limited Time!
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Cooking For Geeks, 2nd Edition
by Jeff Potter
$27.99 $39.99
SAVE 30%
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Hardcore Carnivore: Cook Meat Like You Mean It
by Jess Pryles
$20.97 $29.95
SAVE 30%
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
$28.00 $40.00
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Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
$24.50 $35.00
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 (9)
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike and Amy Mills
$17.50 $25.00
SAVE 30%
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Project Smoke by Steven Raichlen
$16.07 $22.95
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Traceable Temperatures: An Introduction to Temperature Measurement and Calibration
$212.80 $266.00
SAVE 20%
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Keys to Good Cooking by Harold McGee
$15.40 to $24.50
SAVE 30%
Thermometer Probe Wipe Sachet
Carton of 100
No residual aroma, won't taint food, pre-saturated, helps meet HACCP, 1.2 x 2.4-inch wipe
$5.00
In Stock, Ready to Ship
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Waterproof pH Meter, ±0.3pH accuracy (8680)
Low-cost pH meter, up to 3 point calibration, one-touch auto-cal
$39.00
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Temperature Logbook
6 x 9-inch, meets HACCP requirements, pre-printed pages for temps and calibration
$2.50 $3.50
ON SALE!  
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Close Focus Infrared (CF-IR)
Measure tiny areas, electronics, laboratory and research
$168.99 $199.00
Sale
SAVE 15%
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