Current Sale Items

38 Products

The Food Lab
by J. Kenji Lopez-Alt
SAVE 30%
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(7)
Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
SAVE 30%
Very Limited Time!

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(4)
Cooking For Geeks, 2nd Edition
by Jeff Potter
SAVE 30%
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Hardcore Carnivore: Cook Meat Like You Mean It
by Jess Pryles
SAVE 30%
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(3)
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
SAVE 30%
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(1)
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
SAVE 30%
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(9)
Project Smoke by Steven Raichlen
SAVE 30%
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(1)
Keys to Good Cooking by Harold McGee
SAVE 30%
Thermometer Probe Wipe Sachet
Carton of 100
No residual aroma, won't taint food, pre-saturated, helps meet HACCP, 1.2 x 2.4-inch wipe
In Stock, Ready to Ship
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Waterproof pH Meter, ±0.3pH accuracy (8680)
Low-cost pH meter, up to 3 point calibration, one-touch auto-cal
Qty;
(2)
Temperature Logbook
6 x 9-inch, meets HACCP requirements, pre-printed pages for temps and calibration
ON SALE!  
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Close Focus Infrared (CF-IR)
Measure tiny areas, electronics, laboratory and research
Sale
SAVE 15%

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(1)