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The Super-Fast Thermapen
Get the most out of your
The Super-Fast Thermapen
“Any customer can have a car painted any color that he wants so long as it is black.” – Henry Ford It used to be that consumers had two choices when it came to purchasing their favorite wares – take it, or leave it. Model T’s were black. Computers (then called typewriters) were black. Television sets were small, came with three channels and...
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Sous-Vide: Lower, sometimes...
In the past we’ve talked about cooking low and slow; it’s the technique used by barbecue pitmasters to prepare traditional BBQ cuts. Meat is left at low temperatures (250-300°F) for long periods of time (up to 24 hours). Well, here’s another technique for preparing your favorite cuisine that involves going even lower, and much slower, than anything you’re used...
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Get the most out of your
Before a tool will give you a healthy return on investment, it has to be put to work in the right way. That means you have to know how to use it! While a quick glance at the guidebook will give you an indication of best practices and absolute don’ts, it doesn’t hurt to get a little reminder now and again. Here is a refresher course on how to get the most out of your...
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Three common misconceptions...
Besides the fact that they’re shaped like a gun and have a built-in laser, infrared thermometers are just plain cool. They’re very fast (instantaneous), provide a good indication of temperature and allow you to collect data at a distance. The problem is, you’ve got to look past the novelty – and learn how to use them properly – before they’ll give you...
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Video Training
Helpful videos show practical how-to’s like how to change the batteries in your Thermapen, how to properly perform an ice bath test or a boiling water test, side-by-side comparisons with other digital thermometers, as well as topical training like how to make sure your whole holiday Turkey or Roast are delicious and safe…
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About
ThermoWorks.com is the online hub for all things Thermapen—the super-fast, super-accurate cooking thermometer that has become a grass roots movement for perfectly cooked food! Our mission here at ThermoWorks is to make sure you have and know everything you need to dramatically improve…
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