Blog - ThermoWorks at Home

Although we make tools for professionals, many of our products find their way into the hands of serious home users. This blog helps personal users fine tune their thermal experiences at home.

For deeper technical info, designed for professional users, go here.ThermoWorks at Work - Learning Center

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ThermoMonday Winner – Thomas B.

ThermoMonday Winner – Thomas B.

Our latest ThermoMonday winner is, Thomas B. from Elkridge, MD. Thomas has been hearing the praises of ThermoWorks products for years and finally decided to give them a try, now he can’t imagine cooking without them. He loves his Thermapen for grilling outdoors mostly, he even has some unopened products that he is dying to test […]

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Declare Your Independence from Your Dome Thermometer

Declare Your Independence from Your Dome Thermometer

Have you ever noticed that there is a thermometer sticking out the top of your smoker or grill? Have you ever wondered what it’s good for? Most people just accept that the number on their dome thermometer represents the internal cooking temperature of their grill or smoker—like the digital readout on an oven. But here […]

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ThermoMonday Winner – Keith R.

ThermoMonday Winner – Keith R.

And the lucky ThermoMonday winner this week is…. Keith R. from Hilliard, OH! Keith has been working with an old school Thermapen model still, and can’t wait to get his hands on a New Cornflower Blue Super-fast Thermapen. This saint of a man is even planning on handing off the old model to one of […]

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Are Your Ribs Done? How do You Know?

Are Your Ribs Done? How do You Know?

Father’s Day is here, and we all know what that means… BBQs will be out and ribs will be fired up across the nation. But that leads us to the age-old question. When do you know the ribs are done? Ignore the USDA safety temperatures. Baby Back Ribs may be safe to eat at 145°F but they won’t be tender nor as flavorful as they should be. The collagen and fats have not yet melted into the meat. Connective tissues will be tough.

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ThermoMonday Winner – Michael D.

ThermoMonday Winner – Michael D.

There is nothing better than making someone’s day, and that is just what we did says our latest ThermoMonday Winner, Michael D., from Dallas, TX. To say Michael is just a fan is not giving him enough credit, when you will only cook wearing a ThermoWorks apron… You deserve at least a super-fan title.

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Smoked to Perfection, Secrets to Cajun Pit Beef

Smoked to Perfection, Secrets to Cajun Pit Beef

Looking for a project to get outside and test-drive your new summer smoker and grilling equipment on? We’ve got the perfect one and just in time to make a big splash for Father’s Day.

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ThermoMonday Winner – Patricia D.

ThermoMonday Winner – Patricia D.

Our latest ThermoMonday winner, Patricia D., from Spokane, WA, in her own words is, “beyond excited”. She loves the Super-fast Thermapen for its accuracy and reliability. Patricia says, “I use it not just for cooking meats but also for checking temps on my candies and marmalades”. The Thermapen is hands down her favorite “go to” device.

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ThermoMonday Winner – Daryl D.

ThermoMonday Winner – Daryl D.

This weeks ThermoMonday winner, Daryl D., from Cortland, NE, is more then excited he will be receiving a brand new Super-fast Thermapen. One of his favorite uses, grilling! Daryl says, “My current Thermapen is great for getting my steaks gilled to perfection.” He even talked about how it takes all the guesswork out of grilling.

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Moist and Flavorful Burgers That Are Also Safe to Eat

Moist and Flavorful Burgers That Are Also Safe to Eat

Medium? Or medium rare? Anyone who takes steak seriously knows the answer to that question. Steaks cooked to medium rare (130° F, see Chef Recommended Temps) simply taste better and have better texture. So why do we cook our hamburgers to 160°? As the old A-1 commercial used to say, “What are hamburgers, chopped ham?? […]

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ThermoMonday Winner – Noah R.

ThermoMonday Winner –  Noah R.

Our latest ThermoMonday winner, Noah R. from Palm Beach, FL couldn’t be more thrilled with this announcement. Noah has loved his Thermapen since first purchasing from Alton Browns recommendation. He says, “We use it for cooking any protein. Grilling, smoking, roasting, etc.” And talk about a loyal fan, Noah says he has purchased probably 10 […]

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