Friends Don’t Let Friends Grill Without a Thermometer
Rather than spend another summer choking down dry, flavorless burgers, steaks and chicken breasts, pass these three tips on to your friends and neighbors so the outdoor fare will be up to snuff when you come ready to eat…
Read MoreThermal Secrets to Moist and Flavorful Ham
Deciphering between uncooked, cured and ready-to-eat varieties of ham is often an arduous task. And because a mismanaged ham can turn out dry and flavorless, knowing how to prepare each variety will ensure your holiday feast is one to remember.
Read MoreMake Your Life Easier With an Infrared Thermometer
As more and more professionals learn how to effectively use IR thermometers, many are finding that the benefits of IR technology extend far beyond the confines of the office, job site and restaurant kitchen. In fact, infrared thermometers can be invaluable tools to have in the home.
Read MoreTenderloin For Two
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
Read MoreSafe Handling of Holiday Leftovers
Because leftovers are so often the pariah of the fridge, our inexperience with their safe handling puts us at a disadvantage in the war against food borne bacteria. Knowing how to properly cool, store and reheat our food can (in the case of Thanksgiving) mean the difference between a peaceful transition to Christmas, or a bitter date with a stomach bug.
Read MoreDeep Frying: An Alternative to the Traditional Roasted Turkey
On our quest to find acceptable alternatives to the traditional roasted turkey we’ve stumbled upon an aluminum pot, an open flame and several gallons of frying oil. That can only mean one thing – we’re deep frying turkey!
Read MoreSmoking: An alternative to the traditional turkey roast
Smoking a turkey, as opposed to roasting, will not only free up your indoor oven for more important things (e.g. pie), but will also add a unique flavor that your guests may have never had before. And because smoking meats hearkens back to our pilgrim forbearers, it’s only right that this Thanksgiving you introduce your guests to the rich and flavorful tradition of smoked meats.
Read MoreThermocouples: Professional tools for your home kitchen
Commercial kitchen tools are often on the cutting edge of technology, and include the best in food storage, handling and temperature management. It’s the tools that allow many establishments to consistently produce award-winning cuisine day after day.
Read MoreOur Five Top-Rated Turkey Tools
The third Thursday in November looms large in the minds of both at-home chef’s and first-time turkey cookers. It’s a time to dazzle your extended family, with tasty turkey, out-of-this-world sides and perfectly cooked pies. But, without the right tools for the job, all your hard work might find your Turkey Day missing the mark.
Read MoreThis hunting season don’t fall prey to food borne illness
While every good sportsman knows it’s important to review gun safety before going on the hunt, we think it’s also wise for a quick refresher about food safety. Improper handling of wild game, or any raw proteins for that matter, can lead to unpleasant and sometimes deadly foodborne illness.
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