 |
Current Promotion: |
| |
Previous
Next
Get the most out of your
Sous-Vide: Lower, sometimes...
In the past we’ve talked about cooking low and slow; it’s the technique used by barbecue pitmasters to prepare traditional BBQ cuts. Meat is left at low temperatures (250-300°F) for long periods of time (up to 24 hours). Well, here’s another technique for preparing your favorite cuisine that involves going even lower, and much slower, than anything you’re used...
Read More
Get the most out of your
Before a tool will give you a healthy return on investment, it has to be put to work in the right way. That means you have to know how to use it! While a quick glance at the guidebook will give you an indication of best practices and absolute don’ts, it doesn’t hurt to get a little reminder now and again. Here is a refresher course on how to get the most out of your...
Read More
Three common misconceptions...
Besides the fact that they’re shaped like a gun and have a built-in laser, infrared thermometers are just plain cool. They’re very fast (instantaneous), provide a good indication of temperature and allow you to collect data at a distance. The problem is, you’ve got to look past the novelty – and learn how to use them properly – before they’ll give you...
Read More
How It’s Cooked: Do y...
It doesn’t matter if you’re roasting at high heat, grilling over an open flame or going at it low and slow, every piece of meat (no matter the cut) experiences the same internal transformations – the only thing that varies is the speed with which those transformations occur, and that all depends on how you cook it. Believe it or not, there are biochemical...
Read More
Thermapen Tips
New to the Splash-Proof Thermapen? Looking to enhance your Thermapen experience? Learn exactly what the Thermapen can do, how to customize it to your preferences, the best way to get a reading with your Thermapen, how to choose the right target temperature for your meat, and much more…
Read more
Video Training
Helpful videos show practical how-to’s like how to change the batteries in your Thermapen, how to properly perform an ice bath test or a boiling water test, side-by-side comparisons with other digital thermometers, as well as topical training like how to make sure your whole holiday Turkey or Roast are delicious and safe…
Read more
About
ThermoWorks.com is the online hub for all things Thermapen—the super-fast, super-accurate cooking thermometer that has become a grass roots movement for perfectly cooked food! Our mission here at ThermoWorks is to make sure you have and know everything you need to dramatically improve…
Read more