Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high procession. Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course—and in truth it was something […]
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Christmas Cookies: Key Temps
Baking can be tricky, but most people are comfortable making a batch of chocolate chip cookies. That being said, something as simple as a cookie has a lot happening on the inside. Let’s take a look! Warning: after reading this post you may never be able to look at a cookie the same way again. How the […]
Simple Steps to the Perfect Christmas Rib Roast
A perfectly cooked rib roast is a thing of beauty. Medium rare throughout. Cooked evenly from edge to edge with deep brown crackling crust and exploding with beefy flavor.
Cooking a Christmas Roast with the Super-Fast® Thermapen®
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.
Homemade King Cake: a Traditional Recipe with Temperature Tips
In many cultures throughout Europe and North America, the time between Epiphany (the twelfth day of Christmas, also called Twelfth Night) and Lent is one of special meals and feasts. One tradition that spans these cultures is a special cake associated with the arrival of biblical magi. It has many names, but they all translate […]
How to Make Homemade Candy Canes: Candy Temperatures for a Holiday Treat
If there is one edible symbol of holiday joy, it has to be the candy cane. They’re festive, joyful, and mintily refreshing amongst all the chocolates and beef roasts of winter. But here’s something you may not have considered: Until the 1920s, candy canes were made exclusively by hand. If not homemade, candy canes were […]
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