The NFL Gameday Cookbook
by Ray Lampe
Don’t take our word for it. See how the Thermapen has been independently reviewed on television, in books, magazines, forums and blogs below. The Thermapen has got to be the most written-about thermal instrument since Gabriel Fahrenheit first published a description of his mercury thermometer. To contact ThermoWorks about reviewing the Thermapen in your blog, book, magazine or video,...
Read MoreThermapen and TW8060 on Good Eats
Did you catch the Alton Brown BBQ special “Right on Q” that aired over the weekend? It is one of the final 3 episodes of Good Eats in which he uses several ThermoWorks products. The Thermapen and the TW8060 Two-Channel Thermocouple With Alarm. The Thermapen is of course a long-time favorite and the TW8060 is a new item. One channel has a user programmable alarm so you can measure...
Read MoreCook’s Illustrated Entertains with Thermapens
The folks at Cook’s Illustrated have done it again. They have created a new publication that assembles their tried and true Test Kitchen recipes into entire menus called “Entertaining.” The Spring 2011 issue is out now with great ideas for Easter feasts, Mother’s Day Brunch, spring BBQing and many other menus. Tucked into their recipe for classic Pinapple-Glazed Ham, is...
Read MoreA Day in the Test Kitchen
Due to our sponsorship of the PBS documentary, “Fannie’s Last Supper,” I was recently invited to dinner at the home of Christopher Kimball, the celebrated editor of Cook’s Illustrated and host of America’s Test Kitchen. My wife, Suzette, and I have long been devoted readers of Mr. Kimball’s editorials and columns and his advertising-free, scientific method approach to testing...
Read MoreThe TW362B goes to the ends of the earth
On the official website of the SANAP Antarctic Research Expedition it explains that due to the logistical challenges of operating in a sub-zero environment for extended periods of time, “only the strongest engines will do.” That’s why we were so happy to hear from Tyrell Sassen, a member of the 10-man “over-winter” team currently at SANAP—they arrived last January...
Read More‘Das a Spicy Meatball!
When you’re trying to break the Guinness Book record for the “World’s Largest Meatball” like the Columbus, Ohio, Italian Club did earlier this month, you need the world’s best thermometers and probes to prove to the Guinness officials that you haven’t just made the World’s Largest Ball of Raw Meat. So the Columbus Italian Club (and really, who’s...
Read More





