Very sharp, heavy-shafted stainless steel probe for penetration in meats, frozen and refrigerated foods. The T-handle makes insertion and removal very easy. This is a very tough and rugged probe with reasonably fast response time.
Sensor Range: -58 to 482°F (-50 to 250°C)
T-Handle Max Temp: 185°F (85°C)
Cable Range: 14 to 221°F (-10 to 105°C)
Time Constant: Less than 4 seconds typical in liquid. Less than 20 seconds full reading.
Accuracy: ±0.9°F (±0.5°C) from 32 to 212°F (0 to 100°C)
Cable Length : 39" (1 meter)
Probe Shaft Dimensions: 4" x 0.16" dia.