You’re Invited to Our Thermapen® ONE Live Cooking Classes
We’re celebrating the launch of Thermapen ONE with our ONE spectacular dish cooking classes! We have teamed up with 9 internationally recognized chefs and BBQ pitmasters to give you free cooking classes on our YouTube feed. Each chef will be using Thermapen ONE to cook up ONE spectacular dish of their choice. We’ve got everyone from World BBQ Champion Tuffy Stone to Mark Bitman of the New York Times. We’ve got Jet Tilla of the Food Network and Rose Levy Bernbaum, author of the Baking Bible and Cake Bible. See the full list below and be sure to subscribe to our Youtube channel so you’ll be tuned in each Thursday evening at 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT) to watch the pros make spectacular dishes with their Thermapen ONE.
All of the Thermapen ONE Classes
Thursday, July 15, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Diva Q: Award-Winning BBQ Expert, Judge, and TV Personality
Reverse-Seared Steak and Wedge Fries with Smoked Garlic Aïoli
Danielle's passion for barbecue knows no boundaries. She’s considered one of the world's most influential women in BBQ and has traveled all over the globe. She’s won over 400 BBQ awards in categories ranging from pork to chicken, and most recently won overall Grand Champion at the American Royal World Series of Barbecue in the Sausage Category.
Thursday, July 22, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Tuffy Stone: Record-breaking Champion Pitmaster & BBQ Hall of Fame Inductee
Grilled Surf and Turf Fajitas
Tuffy is a six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke: The Art of Great Barbecue), a former US Marine, a French-trained chef, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke have made him one of the most influential people in barbecue.
Thursday, July 29, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Ethan Chlebowski: Filmmaker and Food Scientist
Beer-Battered Fish and Chips
Ethan left his office accounting job to pursue his passion for cooking and food science full time. He now produces and stars in his own Youtube cooking show that focuses on delicious recipes and the science behind them. His unique editing style and approach to teaching his viewers about the food he’s making has earned him over 650,000 subscribers.
Thursday, August 5, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Grillin' With Dad: Passionate BBQ Pro
Pub-style Burgers with Bacon Jam
In 2017, Maciek Zurawski's wife bought him a Big Green Egg for Father’s Day. He decided to do what every 35-year-old guy does when he gets a new grill, start an Instagram page to share his dishes with the world. Well, maybe not everyone… What started as a fun hobby has grown into a full-blown passion. Cooking, grilling, and sharing his easy grilling recipes with others is what he is all about.
Thursday, August 19, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Rose Levy Beranbaum: Master Baker and Award-Winning Author
Molten Lava Cake
A luminary in the world of food writing, Rose is a three-time James Beard Award winner. She was a Contributing Editor for over a decade to Food Arts Magazine where "Rose's Sugar Bible" (April 2000) received The Association of Food Journalists Award for the Best Food Feature in a Magazine. She is a regular contributor to Food52, The Los Angeles Times, The Washington Post, and Fine Cooking. In 2004, Rose was inducted into the James Beard Foundation/D'Artagnon Who's Who of Food and Beverage in America.
Thursday, August 26, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Jess Pryles: Australian Chef, Author, and TV Personality
Pork Tenderloin with an Apple Fennel Salad
Jess Pryles is a live fire cook, author, meat expert, and a professional “Hardcore Carnivore.” Pryles' website is one of the highest ranking resources for meat cookery and information on the internet. Her recipes, videos, and classes reach millions of meat-fans around the globe each year and she has been a featured speaker at such conferences as SXSW, Camp Brisket, National Barbecue & Grilling Association, Ducks Unlimited and American Meat Science Association.
Thursday, September 2, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Jeremy Yoder of Mad Scientist BBQ: Food Scientist and Pitmaster
Brisket made better with science
Jeremy is a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. He’s also a former Biology and Chemistry teacher, so he comes by his love for science naturally. His Youtube channel covers the science behind different techniques and approaches as well as dispelling certain cooking methods and replacing them with well-researched alternatives with almost 300 thousand subscribers.
Thursday, September 16, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Richard Fergola: Fergolicious BBQ
KCBS Competition Style Ribs - Live from The American Royal
Richard Fergola, of Fergolicious BBQ, has a knack for sharing the art & science of barbecue. His expert knowledge is backed by numerous awards within the KCBS competition circuit as well as appearances on television shows like Destination America’s "BBQ Pitmasters" and Food Network’s "Chopped Grillmasters." In addition to cooking award-winning Q, he is also a KCBS Master Certified BBQ Judge.
Thursday, September 23, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Hey Grill Hey: Backyard BBQ Hero
Bacon-Wrapped Cheddar-Jalapeño Meatballs
Susie is the BBQ Brain behind the Hey Grill Hey website. Her passion for smoked meats and developing fun, new recipes have landed her on the Food Network, cooking turkeys with Shaq, and on a couple of Guinness World Records.
Thursday, September 30, 2021, 6 p.m. MDT (5 p.m. PDT/8 p.m. EDT)
Matt Pittman of Meat Church BBQ: Pitmaster and Outdoor Cooking Expert
Texas Style Beef Ribs
Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Matt has built Meat Church into a global lifestyle BBQ brand with one of the largest social media reaches in the world of outdoor cooking. The Meat Church brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction.