Books

ThermoWorks’ dedication to accurate temperature measurements is evidenced in this selection of cookbooks and other reference books. Whether you’re focused on barbecue, baking, grilling, or the science of cooking, you’ll find excellent recipes and tips in these books with a careful attention to the critical temperatures that ensure success. With the winning combination of the best temperature tools from ThermoWorks and the wealth of information in these books, you will be on the path to becoming a great cook!

24 Products

Cool Smoke: The Art of Great Barbecue by Tuffy Stone
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(1)
The Food Lab
by J. Kenji Lopez-Alt
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Meat Illustrated by Cook's Illustrated
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100 Techniques: Master a Lifetime of Cooking Skills by America's Test Kitchen
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20th Anniversary TV Show Cookbook by America's Test Kitchen
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Master of the Grill
by America's Test Kitchen
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Rose's Ice Cream Bliss
by Rose Levy Beranbaum
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Hardcore Carnivore: Cook Meat Like You Mean It
by Jess Pryles
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue by Mike and Amy Mills
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Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Franklin
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EveryDayCook by Alton Brown
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Diva Q's Barbecue by Danielle Bennett
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Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
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Project Smoke by Steven Raichlen
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
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Keys to Good Cooking by Harold McGee
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Low & Slow 2
by Gary Wiviott & Colleen Rush
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Bouchon Bakery
by Thomas Keller
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The Baking Bible
by Rose Levy Beranbaum
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The Bread Bible
by Rose Levy Beranbaum
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Rose's Heavenly Cakes
by Rose Levy Beranbaum
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Cooking For Geeks, 2nd Edition
by Jeff Potter
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The Science of Good Cooking
by Cook's Illustrated
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Traceable Temperatures: An Introduction to Temperature Measurement and Calibration
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