Transform your home kitchen into a bustling Napolese pizzeria with this New York Times bestseller.
From classic Margherita to cozy Winter White Pizza with Garlic and Herbs, Stafford takes the guesswork out of making homemade pie. With an emphasis on precision, the book outlines four distinct dough options—thin-crust, pan, Neapolitan-style, sourdough, and gluten-free—ensuring there’s a base for every preference and dietary need. Seasonally arranged, Pizza Night pairs each slice with a salad, like the crisp Arugula Salad with Prosciutto and Parmesan in spring. You’ll be slinging restaurant quality slices in no time with this trusty guide.
- 52+ Pizzas and Salads: Explore a wide range of pizza styles, innovative flavors, and hearty seasonal salads.
- Simple Dough Mastery: Learn Alexandra's secrets to various different doughs, with detailed instructions on achieving the perfect bake.
- Timing Perfection: Learn the importance of timing when it comes to preheating and baking, guaranteeing that your toppings are beautifully bubbled.
- Full-Color Photography: Each recipe is accompanied by stunning photographs that inspire and serve as a visual guide for your creations.