Thermapen® IR combines two essential kitchen tools in one compact device: a fast, high-accuracy instant-read probe thermometer and a professional-grade infrared surface thermometer. With a single tool, you can measure pan, grill, and oil temperatures without contact — then verify internal doneness seconds later with a precision probe.

Searing a steak? Scan the pan to confirm it’s hot enough before the meat goes in, then probe the center to nail doneness. Frying? Check oil temperature safely from above, then confirm the chicken is cooked through. With one-second infrared readings, a foldaway thermocouple probe accurate to ±0.7°F, and adjustable emissivity for more reliable surface measurements, Thermapen IR gives you the right information at every stage of cooking — without cluttering your kitchen drawers.