Available with (THS-117-170) or without (THS-117-173) a stainless steel handle, complete with 78" PTFE high temp lead. Place in meats and close in oven.
Sensor Range: -58 to 482°F (-50 to 250°C)
Transition (SST): Max temp 482°F (250°C)
Cable: -58 to 482°F (-50 to 250°C)
Time Constant: Less than 4 seconds typical in liquid. Less than 20 seconds full reading.
Accuracy: ±0.3°F (±0.2°C) from -29 to 176°F (-20 to 70°C)
Cable Length : 78" (2 meters)
Probe Shaft Dimensions: 5" x 0.12" dia.