Unlike other "one-size-fits-all probes" that leave a huge hole in your food, this needle probe gives you high-precision temps while leaving an almost undetectable hole. This slimmer body and water-resistant transitions are designed to meet the high-temperature and humidity demands of competition steak and BBQ teams, but is also perfect for fish, shrimp, lobster, sausage, ribs, and all thin cuts.
Part of a family of probes compatible with most ThermoWorks alarm thermometers including Signals, Smoke X, DOT, and ChefAlarm that are unequaled in the professional market for performance and versatility. Expand the capabilities of your current ThermoWorks alarm thermometer by trying a new probe today.
ThermoWorks is a professional instrument company that understands sensor technology, probe construction, and the importance of accuracy in thermometry
Designed for use in commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture-resistance than probes sold with low-cost houseware-grade temperature alarms.
Cable Max Temp: 700°F (370°C)
Transition Max Temp: 644°F (340°C)
Transition Dimensions: 1.5 inches long x 0.35 inches diameter (38.1 mm long x 8.9 mm dia.)
Probe Range: -58 to 572°F (-50 to 300°C)
Probe Dimensions: 2.5 inches long x 0.0625 inches diameter (63.5 mm long x 1.6 mm dia.)
Cable Length: 47 inches (1.2m)
Warranty: 6 months
Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, BlueDOT®, SquareDOT®, and DOT®