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Project Smoke by Steven Raichlen

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  • Seven Steps to Smoked Food Nirvana
  • 100 Irresistible Recipes
  • Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
  • From the IACP and James Beard award-winning author of The Barbecue Bible®, Project Smoke is Steven Raichlen’s newest book that will quickly become a go-to resource for your own smoking adventures.

    Smoke is the heart and soul of the low and slow cooking method of barbecue, infusing unique flavors into the food. Learn all of the basics of tools, fuels, and smoking woods. His Seven Steps to Food Nirvana will help you master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, and even smoking with tea and hay.

    With full color photographs to guide you through techniques and recipes step by step, this book is great for beginners and experts alike. The 100 recipes cover the classics like brisket, as well as introducing more adventurous applications like smoked desserts and cocktails.

    Author and host of BBQ Pitmasters, Smoked, and BBQ Rules, Myron Mixon, says, “Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.” And Aaron Franklin of Franklin Barbecue says, “Nothin’ but great techniques and recipes. I am especially excited about the Smoked Cheesecake.”

    Pick up this book, and go forth and smoke!

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