This cookbook is your all-access pass to achieving peak barbecue excellence—and professional pitmaster Moe Cason is your tour guide.
From the famed Texas brisket to his world-renowned spicy mac-n-cheese, each dish is a masterpiece of flavor and tradition. Having competed in over 250 national and international barbecue competitions, 'Big Moe has earned his title as America’s king of brisket. In this beautifully photographed guide, you’ll learn to make his 14-hour turkey brine and sweet-and-spicy pork ribs while soaking up expert advice on choosing the right smoker or grill, making your own spice rubs and marinades, and selecting the best cuts of meat.
- 75 Expert Recipes: Enjoy a variety of barbecue dishes, including Hawaiian burgers and homemade black-eyed peas.
- Professional Tips: Learn from Big Moe’s extensive experience on everything from temperature guidance to the perfect pantry setup.
- Stunning Photography: Each recipe is accompanied by vibrant photos that will inspire your next barbecue.