Welcome to the ThermoBlog—your partner in culinary success.

From creative recipe ideas to the essential temperature tips every cook needs, our expert guides empower you to cook with confidence and achieve professional-quality results in your own kitchen.
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Featured Reads

How to Cook Venison Steak Diane: Thermal Principles
Beef
How to Cook Venison Steak Diane: Thermal Principles
Did you get your deer this year? Your elk? Perhaps a pronghorn? Maybe you just... Read Now
How to Smoke a Brisket Flat: Tailgating Temps
Beef
How to Smoke a Brisket Flat: Tailgating Temps
Tailgating is a sport unto itself. Who has the best canopy? Who has the best... Read Now
How to Grind Your Own Burgers
Beef
How to Grind Your Own Burgers
Homemade grilled burgers are the prize of the summer cookout table. Infinitely customizable, they are... Read Now
Harry Soo’s Butter-Cola BBQ Beef Short Ribs
Beef
Harry Soo’s Butter-Cola BBQ Beef Short Ribs
There’s nothing quite like beef short ribs. The unique flavor of the meat is halfway... Read Now
Kansas City Brisket Burnt Ends: The 195°F Cubing Milestone
Beef
Kansas City Brisket Burnt Ends: The 195°F Cubing Milestone
Though regional styles abound in BBQ, there is one place where they all come together:... Read Now
How to Make Beef Jerky Made at Home Safely
Beef
How to Make Beef Jerky Made at Home Safely
If you’ve never made beef jerky before, now is the time—it’s easier than you think!... Read Now
How to Smoke Beef Tenderloin
Beef
How to Smoke Beef Tenderloin
For a meal that is celebratory, you just can’t beat tenderloin. Its tenderness and luxuriousness... Read Now
Sous vide steak recipe
Beef
Sous Vide Steak, Chilled and Seared
Once confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly... Read Now
Grill-Roasted Picanha Recipe
Beef
Grill-Roasted Picanha Recipe
There are beef cuts that we don’t work with enough. Butcher cutting charts around the... Read Now
Rib Cap/Ribeye Cap: The Best Piece of Beef?
Beef
Rib Cap/Ribeye Cap: The Best Piece of Beef?
If the ribeye is, as some say, the king of steaks, then the ribeye cap... Read Now
Classic Steak Au Poivre Recipe
Beef
Classic Steak Au Poivre Recipe
Steak is a favorite on this blog. In our quest for continued temperature mastery, we... Read Now
Smoked Brisket: The Ultimate Guide to Brisket
Beef
Smoked Brisket: The Ultimate Guide to Brisket
In my earlier life, I was a musician and a physicist. Music, science, and food are... Read Now