Behind every perfect Thanksgiving turkey is a meat thermometer that made sure it was safe and delicious. Check out these super accurate, easy-to-use ThermoWorks meat thermometers, that ensure you have a tender, properly cooked turkey.

“Whether you are a seasoned cook or preparing your very first Thanksgiving turkey, you should always remember your “best-friend” while cooking: a meat thermometer! I always use our ThermoWorks Thermapen to check for doneness…thigh 180°F, breast 170°F and stuffing 165°F. ThermoWorks Thermapens are easy-to-use, with easy-to-read bold digital numbers and have become a staple in our household!”

– Butterball Turkey Talk Line Expert Nicole Johnson

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