Precision temperature devices for HACCP compliance. For line checks, cooking, grilling, dishwasher testing, data logging, walk-in and freezer static monitoring, cook-chill, sous-vide, receiving/inspection, prep areas, cold/hot holding, and more. Protect your reputation, pass your next audit, and impress your customers with perfect temperatures using trustworthy ThermoWorks instruments.
Used by top chains. 1 second readings. Waterproof. Fold-away thermocouple. 10 colors. NIST-traceable.
Bluetooth connected Thermapen with 2-3 second readings, fold-away probe, accuracy to ±0.7°F, NIST-traceable certificate, range to 572°F, new waterproof design, mobile app included.
Plate simulating dishwasher tester, records true plate surface temp, waterproof, includes NIST-Tracable certificate.
FDA-Cleared for use on adults and children. Simple to use with readings in 1 second.
Bluetooth enabled, FDA-Cleared for use on adults and children. Simple to use with readings in 1 second.
List of providers with compatible software and mobile applications that communicate with WAND Blue.
With DASH/DASH Mini's extra large, 180-degree, auto-rotating display, temperatures are always easy to read, in either hand.
You set high standards for your kitchen. Time to use a professional thermometer that can perform above and beyond industry standards.
Paperless HACCP, stores checklists with corrective actions, waterproof and rugged.
Bluetooth connected TempTest with 2-3 second readings, auto-rotating LCD display, fold-away probe, accuracy to ±0.7°F, NIST-traceable certificate of calibration, range to 572°F, and waterproof design to survive daily use in commercial kitchens.
Leave-in probe tracks roasts, turkeys, sous vide and more. Uses Pro-Series commercial-grade probes that last longer. High and low alarms.
Ultra-simple probe-style oven alarm. Uses Pro-Series commercial-grade probes that last longer. High temperature alarm. Beats houseware brands for ease of use and survivability.
Professional BBQ tool, high and low alarms on 4 channels, splashproof, uses K thermocouples for durability and high performance.
Everything you need to start monitoring a walk-in cooler at your restaurant.
Dual K thermocouple inputs, range to 2501°F, with or without display, waterproof, USB. Track ovens, hot holding, and more.
Fully submersible, range to 221°F, 3-year battery life, 5 models from 2-inch to 8-inch, USB.
Designed for wet workplaces, the Therma Waterproof survives harsh industrial use and offers top thermocouple performance.
Aluminum housing, ultra rugged and waterproof, K type thermocouples.
Auto rotating display, waterproof with intelligent backlight, Super-Fast probe. Includes NIST-traceable certificate.
Commercial timer with four independent alarms. Easy to set, easy to use, Record your own voice alarms. Adjustable alarm volume up to a loud 100dB for noisy commercial kitchens. Splash-proof.
Adjustable volume to super loud, splash-proof, magnets or flip stand, rugged. Professional quality. 9 colors.
Pocket-sized, fits chef coat, count-down, count-up, clock with neck lanyard, splash-proof, great stocking stuffer. Available in 9 colors.
Optimized for food safety testing, 12:1 optics, single laser, high accuracy, MAX, Hold.
Best IR for cold chain, adjustable emissivity, high accuracy to ±1.1F.
12:1 Optics, point and shoot simplicity, single laser, backlight, handy tool for restaurant spot checks.
Our Type K penetration probes utilizes durable and accurate thermocouple sensors to provide industrial grade penetration probes. These penetration probes are perfect for restaurant line checks, dairy and meat processing, BBQ, and sous-vide.
Our Type K surface thermocouple probes include a variety of different surface probes to meet your specific need. These surface probes include pipe probes, between-pack probes, magnetic surface probes, griddle surface probes, as well as other handle surface probes.
ThermoWorks’ high temperature thermocouple Type K probes are designed for high temp use with ranges from 482ºF up to 2200ºF. Select from surface probes, wired air probes, and penetration probes.
Splash-proof, ±0.05pH, 3-point auto-cal, auto-temp compensation, dual display.
High accuracy ±0.05pH, 3-pt auto-cal with glass electrode.
Dual display, pen shaped, pocket clip with Max/Min, check temp and humidity anywhere.
Measures surface temps, splash-proof with high accuracy to ±0.7°F.
Thermocouple and Infrared in one unit. Coming Soon.
No residual aroma, won't taint food, pre-saturated, helps meet HACCP.
Accredited Calibration Services
Loosening Lockdowns with Fever Screening
While a percentage of our population may be annoyed with safety measures, many more will be reassured that your organization is concerned for their health, be they staff or patrons.
Is Your Restaurant Covered?
3 easy ways to reduce risk, save money, and improve quality at your restaurant.
Probing Food - Getting an Accurate Reading
Tips on measuring food properly with a thermometer, finding the thermal center, and how to gauge doneness.
Automating HACCP Checklists
Using Bluetooth devices to make checklist temps easier and more affordable. Go paperless. Find out how!
Creating a Properly Made Ice Bath
Do it correctly and you can get with ±0.1°F. Do it wrong and you could be off by as much as 10°F. Follow the four easy steps and get it right every time.
How Emissivity Affects Infrared Thermometer Measurements
How to account for emissivity variations using infrared guns and what impact it has on accurate readings.
Overcoming Checklist Challenges
The top three most often mentioned challenges food service operators face when it comes to developing a healthy HACCP program.
Get a proper understanding of your tools and what they can do for you.
Why use Thermocouples
An outline what a thermocouple is and what technical advantages you can expect with specific sensor types.
Perfect Griddle Temperatures
Achieving just the right amount of browning starts with just the right amount of heat.
How to Measure Hot & Cold Holding Pans
Avoid common mistakes with measuring hot and cold holding product. Get the thermal tips.