Fast response reduced tip is ideal for liquids and semi solids including fish and other delicate foods.

Specifications

Sensor Range: -58 to 482°F (-50 to 250°C)
Handle (ABS blend): Max temp 221°F (105°C)
Cable: 14 to 221°F (-10 to 105°C)
Time Constant: Less than 2 seconds typical in liquid. Less than 10 seconds full reading.
Accuracy: ±0.4°F (±0.2°C) from -4 to 158°F (-20 to 70°C)
Probe Shaft Dimensions: 4" x 0.12" dia. (reduces down to 0.06" dia.)