Overall rating: 4.3333335 / 5 from 3 reviews.
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Great Book for Meat Enthusiasts!
"Jess does a great job breaking down the recipes into easy-to-follow instructions and some background on different cooking methods."
Love this book!
"Excellent meat science, recipes, and photos. You will not go wrong following the instructions as well as using the book as a reference source for your own creative carnivore delicious dish!"
It's an OK Book
"The book has interesting recipes, but many of them are more complicated than what I was looking for. I was looking for something that had simple, old fashioned recipes. If I had had the chance to look at the book before I bought it, I probably wouldn't have bought it. I don't doubt the recipes are delicious, it just wasn't the right book for me. RDL"