Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles

SKU:BK-HCORE

Sale price  $24.47 Compare at price  $34.95
In stock

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere.

From slow smoked barbecue ribs to perfect cowboy steaks Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro.

Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and co-founder of the Australasian Barbecue Alliance. She's a cook, author and food personality, with a particular penchant for steak and bourbon.

Overall rating: 4.3333335 / 5 from 3 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Great Book for Meat Enthusiasts!

"Jess does a great job breaking down the recipes into easy-to-follow instructions and some background on different cooking methods."

Stephen Z. (5/5)

Love this book!

"Excellent meat science, recipes, and photos. You will not go wrong following the instructions as well as using the book as a reference source for your own creative carnivore delicious dish!"

Quebby (5/5)

It's an OK Book

"The book has interesting recipes, but many of them are more complicated than what I was looking for. I was looking for something that had simple, old fashioned recipes. If I had had the chance to look at the book before I bought it, I probably wouldn't have bought it. I don't doubt the recipes are delicious, it just wasn't the right book for me. RDL"

Luanne L. (3/5)

Q&A

>
Sale price  $24.47 Compare at price  $34.95