11 Results for handybakingtools

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11 Results for handybakingtools

Pro-Series® High Temp 2.5-inch Straight Penetration Probe
Great general purpose probe, 2.5-inch length, cable withstands 700°F. (For use with Signals, Smoke, Smoke X, ChefAlarm, BlueDOT, and DOT)
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Pro-Series® Probe Cable Extension
3.3 foot (1 meter) extension for all Pro-Series probes. Works exclusively with ThermoWorks Signals, Smoke, Smoke X, ChefAlarm, BlueDOT, and DOT
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Pro-Series® High Temp 12-inch Probe
12-inch length for large cuts of meat, deep-frying, large pots and brewing. (For use with Signals, Smoke, Smoke X, ChefAlarm, BlueDOT, and DOT)
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Pro-Series® High Temp Straight Penetration Probe
(included with DOT)
Great general purpose probe, 4.5-inch length, cable withstands 700°F. (For use with Signals, Smoke, Smoke X, ChefAlarm, BlueDOT, and DOT)
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Pro-Series® High Temp Air Probe With Grate Clip
(included with Smoke)
Measure air temp in ovens, grills and smokers, includes grate clip to attach close to food. (For use with Signals, Smoke, Smoke X, ChefAlarm, BlueDOT, and DOT)
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Pro-Series® Waterproof Needle Probe
Sealed against moisture, great for Sous Vide and thin cuts of meat or fish, Super-Fast readings in 3-5 seconds. (For use with Signals, Smoke, Smoke X, ChefAlarm, BlueDOT, and DOT)
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Pro-Series® High Temp Cooking Probe
(included with Signals, Smoke, and ChefAlarm)
6-inch length with bend, handle and strain relief, cable withstands 700°F, commercial quality. (For use with Signals, Smoke, Smoke X, ChefAlarm, BlueDOT, and DOT)
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Silicone Hotpad/Trivet 7"
7-inch diameter, heat resistant to 600°F, dishwasher safe, 10 colors, for every kitchen.
5-up: $4.99 ea.
Select color:
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(456)
Hi-Temp Silicone Spatula
Dishwasher safe, rated to 600°F, won't fade or discolor. Match your thermometer - 10 colors. Great stocking stuffer!
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(218)
Hi-Temp Silicone Spoonula
Rated to 600°F, won't fade or discolor, Dishwasher safe. Great stocking stuffer!
Select color:
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(147)
Baking with ThermoWorks
Every step in baking is temperature-sensitive. From the temperature of your eggs and water when mixing in dry ingredients, to your dough proofing temp, to the final doneness temp in the oven…it’s ALL about the perfect temperature for the perfect bake.