Monitoring temperature with a leave-in probe BBQ thermometer is the only way to know exactly what’s going on inside a beef brisket, smoked turkey, baby back ribs, or pulled pork butt as they come up to temp “low and slow” in a smoker. Pro barbecue teams wouldn’t dream of going to a competition without one. Dual-channel thermometers with high and low alarms allow you to track your food’s internal temperature as well as the ambient temperature in your smoker or grill. Instant-read digital thermometers are perfect for spot-checking steaks and chops when grilling over high heat.
Combine the simplicity of DOT, a top-rated oven alarm thermometer, with the connectivity of Bluetooth® wireless technology giving you one simple, connected, and powerful thermometer. Uses Pro-Series commercial-grade probes.
Ultra-simple probe-style oven alarm. Uses Pro-Series commercial-grade probes that last longer. High temperature alarm. Beats houseware brands for ease of use and survivability. Every kitchen should have a DOT.
Commercial timer with four independent alarms. Easy to set, easy to use, Record your own voice alarms. Adjustable alarm volume up to a loud 100dB for noisy commercial kitchens. A unique gift they won't get from anyone else.