Bring the buzzy Los Angeles restaurant, All Time, into your kitchen.This debut collection from husband-wife duo Ashley and Tyler Wells features straightforward, market-driven recipes. You’ll master the art of searing a steak, nail those “just right” eggs, and make your own fried chicken. And low-fuss dishes like Fish with Crispy Rice and Paul’s Chocolate Cake, encourage you to trust your senses and make cooking an uncomplicated part of life.
- 50+ Recipes: Whip up iconic dishes like Ashley’s Lamb Ragu and The Salmon Bowl, perfect for both everyday cooking and special occasions.
- In-Depth Techniques: Gain practical guidance on preparing various types of food—and learn about the importance of cooking times and temperatures.
- Engaging Storytelling: Filled with earnest and humorous narratives, The Cookbook of All Time is as much a pleasure to read as it is to cook from.