A much-anticipated selection of recipes that celebrate the rich culinary heritage of the South, from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.
Filled with tantalizing photography, this evocative cookbook transcends traditional Southern fare, offering a modern twist on beloved dishes while staying true to their historical essence. Learn about temperature-sensitive techniques like sous vide and cast-iron skillet cooking. Then, show off your new skills by making Red Wine-Braised Beef Short Ribs, cornmeal-fried catfish, and so much more. It’s a taste of the South without leaving home.
- Reimagined Staples: Dive into updated takes on the classics, like Boiled Peanut Stew and Tomato Sandwiches with Confit Garlic Aioli.
- Elevated Techniques: Master the art of slow braising for fall-off-the-bone meats and achieve restaurant-quality sears in a cast-iron skillet.
- Locally-Sourced Inspiration: Explore the bounty of the New South, via recipes that showcase seasonal and culturally significant ingredients.