Thoughtful Cooking: Recipes Rooted in the New South by William Stark Dissen

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A much-anticipated selection of recipes that celebrate the rich culinary heritage of the South, from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.

Filled with tantalizing photography, this evocative cookbook transcends traditional Southern fare, offering a modern twist on beloved dishes while staying true to their historical essence. Learn about temperature-sensitive techniques like sous vide and cast-iron skillet cooking. Then, show off your new skills by making Red Wine-Braised Beef Short Ribs, cornmeal-fried catfish, and so much more. It’s a taste of the South without leaving home.

  • Reimagined Staples: Dive into updated takes on the classics, like Boiled Peanut Stew and Tomato Sandwiches with Confit Garlic Aioli.
  • Elevated Techniques: Master the art of slow braising for fall-off-the-bone meats and achieve restaurant-quality sears in a cast-iron skillet.
  • Locally-Sourced Inspiration: Explore the bounty of the New South, via recipes that showcase seasonal and culturally significant ingredients.

Thoughtful Cooking: Recipes Rooted in the New South by William Stark Dissen

Sale Price: $24.50

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