Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"
  • Pro-Series® High Temp Needle Probe, 2.5"

Pro-Series® High Temp Needle Probe, 2.5"

Take control of your cook and deliver competition-level accuracy (and visual appeal) just like the pros. With a thinner profile, this probe is perfect for delicate meats like ribs, shrimp, and sausage.

SKU:TX-1015X-N2

$21.00
In stock

Unlike other "one-size-fits-all probes" that leave a huge hole in your food, this needle probe gives you high-precision temps while leaving an almost undetectable hole. This slimmer body and water-resistant transitions are designed to meet the high-temperature and humidity demands of competition steak and BBQ teams, but is also perfect for fish, shrimp, lobster, sausage, ribs, and all thin cuts.

Part of a family of probes compatible with most ThermoWorks alarm thermometers including Signals, Smoke X, DOT, and ChefAlarm that are unequaled in the professional market for performance and versatility. Expand the capabilities of your current ThermoWorks alarm thermometer by trying a new probe today.

ThermoWorks is a professional instrument company that understands sensor technology, probe construction, and the importance of accuracy in thermometry

Designed for use in commercial kitchens and professional settings, the Pro-Series Probes deliver better accuracy, faster readings, unique designs, wider temperature ranges and better moisture-resistance than probes sold with low-cost houseware-grade temperature alarms.

Works only with ThermoWorks Signals™, Smoke™, Smoke X™, NODE™, ChefAlarm®, Square DOT®, BlueDOT®, DOT®, and RFX Gateway™

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Everything you need to know about the Pro-Series® High Temp Needle Probe, 2.5". Browse full specifications and additional product support details below.

  • Thermistor Accuracy
    ±5.4 °F From 392 to 572 °F
    ±1.8 °F From -4 to 248 °F
    ±3.6 °F From -58 to -4 °F and 248 to 392 °F
    ±3 °C From 200 to 300 °C
    ±1 °C From -20 to 120 °C
    ±2 °C From -50 to -20 °C and 120 to 200 °C
  • Maximum temperature rating for the cable
    700°F (370°C)
  • Maximum temperature rating for the probe/cable transition
    644°F (340°C)

Overall rating: 4.3809524 / 5 from 42 reviews.

AI Generated Review Summary

The Pro-Series High Temp Needle Probe offers high-precision temperature readings with minimal impact on food, making it ideal for various cuts and types. Its slim design and water-resistant transitions cater to professional settings, ensuring accuracy and reliability. Compatible with most ThermoWorks alarm thermometers, it enhances the performance of your existing equipment.

Summary topics

  • Probe Performance: 39%
  • Performance on Meat: 20%

Review topics: ["quality","probe","meat","reading","needle","thermoworks","spoonula","tool"].

Review highlights

  • "In a competition world this is the best probe you can have it does not destroy the protein by being so large" — Steven P.
  • "Fine probe & short" — Randy M.
  • "I got this to use on steaks and chops because of the thinner probe." — Eric T.

Reviews

Good but both failed after a couple of years

"I purchased a couple of these probes, they worked really well for a couple of years and both failed within a couple of weeks of each other."

— Dennis S. (4/5)

The best probes

"I have never had an issue using these probes over the last 5 yrs. When they are on sale I’m a buyer for sure!"

— david s. (5/5)

Needle review 1

"Only used once Seemed fine Check with me in a few months after multiple uses"

— David J. (3/5)

Fine probe & short

"I bought this specifically because it is short so end of probe doesnât go into air on other side of food. Huge bonus that it also has a fine probe body. A cooks secret weapon on thin foods."

— Randy M. (5/5)

Solved my Salmon issue!!

"I realize everyone cooks their salmon in their own special way that works best for them, but the way I like to do it is pan sear for 3 1/2 minutes on one side, flip it over for another minute or so on the other side. The salmon then goes on to a baking sheet into the oven at 325 to hit a target temperature of around 113°F. Once rested, it should reach about 125 which is what my preference is. The issue using the RFX units is that the salmon temperature changes so quickly in the oven that they cannot keep up time wise to react quick enough so thatâs why I picked up a âSmokeâ unit and use that with the direct probes to keep up with the changes. So now I discovered that I needed a 2 1/2â needle probe to catch the center of the filet! Itâs worked perfect in this case as well as when finishing Filet Mignon in the oven where the RFX Probes are too long!! Sometimes different things require different tools!!"

— John A. (5/5)

Great product

"Letâs me dial in any temp for my cooking. Love it."

— Robert B. (5/5)

Needle probe

"Great for monitoring temperature of snack sticks and frankfurters while smoking"

— Jozef K. (5/5)

Accuracy

"It works, but temp. results not uniform. Itâs a reasonable guide, and I use this system often. Always have to check set results with my Thermopen."

— Robert W. (5/5)

Amazing product

"In a competition world this is the best probe you can have it does not destroy the protein by being so large"

— Steven P. (5/5)

Works great when it works, but. . . . . . . . .

"Works great when it works, but durability is questionable. Last one I purchased became unreliable after on year. I store it on a Thermoworks spool and don't abuse it."

— Richard A. (3/5)

Q&A

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$21.00